LOUIE'S ITALIAN RESTAURANT
1000 UNIVERSAL STUDIOS PL, Orlando FL 32819 · (407)363-8000
Last inspected Jul 24, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Supreme pizza 112F Less than four hours Operator discarded and decided to add to time plan
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Chef discarded
Equipment and utensils not properly air-dried - wet nesting. By three comp sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer drain lines in beer walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes soiled on self service soda machine in dining room
Cutting board has cut marks and is no longer cleanable. White cutting board on service line Manager removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back doors
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance by back door by three comp sink
Exterior door has a gap at the threshold that opens to the outside. Side and bottom back door by three comp sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of four freestyle machines in the dining room
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance above back door
Utensils in poor condition. Plastic Shaker on cooks line Chef discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute from freestyle machine soiled in dining room
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Supreme pizza 112F Less than four hours Operator discarded and decided to add to time plan
Equipment in poor repair. Plastic pasta cooker Manager discarded
Exterior door has a gap at the threshold that opens to the outside. By back door by lockers
Single-service articles not stored inverted or protected from contamination. Plastic soufflé and food trays at gelato and pizza to go
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.