LOUIE'S PIZZA HOUSE
1347 BEVILLE RD, Daytona Bch FL 32119 · (386)788-6172
Last inspected Jul 27, 2026 · 12 visits since December 2023
OCT 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019015635 | Jan 31, 2019 | Apr 30, 2019 | $200 |
Inspection history
12 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - slicer - interior and gaskets reach in coolers - acme pizza roller - mixer
Establishment charging credit card fee without properly disclosing the information on the menu.
Floor soiled/has accumulation of debris. - Walk in cooler under shelving - ice machine and back storage area - under prep tables and cooking equipment
Grease on the ground and/or pad around grease receptacle.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grill area - containers for pans and prep table below - interior keg cooler
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frigidaire overnight: Philly meat 50F, tzatziki 46F, ricotta 45Fl cannoli cream 46F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 133F, heating for 2-3 hours per operator
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - slicer - interior and gaskets reach in coolers - acme pizza roller - mixer
Accumulation of debris on drainboards or equivalent. Air drying area
Establishment charging credit card fee without properly disclosing the information on the menu.
Floor soiled/has accumulation of debris. - Walk in cooler under shelving - ice machine and back storage area - under prep tables and cooking equipment
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grill area - containers for pans and prep table below - interior keg cooler
Plumbing system in disrepair. Mop sink drain disconnected
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - interior pizza cooler, around the rim interior, gaskets - interior salad cooler, lid interior, gaskets - slicer blade guard, large amount of old food - excessive amount of flour, cobwebs, and residue on dough sheeter - interior top server ice bin - pizza cutting board black lines
Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on bottom prep table in wire/wooden baskets soiled with dust, flour, residue
Floor soiled/has accumulation of debris. Throughout, under equipment, along walls
Hood soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - interior keg cooler - shelving in storage area holding extra plates next to the chest freezer - mixer base
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - interior pizza cooler, around the rim interior, gaskets - interior salad cooler, lid interior, gaskets - slicer blade guard, large amount of old food - excessive amount of flour, cobwebs, and residue on dough sheeter - interior top server ice bin - pizza cutting board black lines
Accumulation of debris on drainboards or equivalent. Mold like substance, water, debris
Bowl or other container with no handle used to dispense food.souffle cup in salt /sugar
Carbon dioxide/helium tanks not adequately secured. - Front co2 tank next to reach in cooler - Back co2 tank secured, but not in a way that prevents it from falling over
Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on bottom prep table in wire/wooden baskets soiled with dust, flour, residue
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse strap hanging into box of single service unwrapped knives
Floor soiled/has accumulation of debris. Throughout, under equipment, along walls
Hood soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - interior keg cooler - shelving in storage area holding extra plates next to the chest freezer - mixer base
Water leaking from pipe and/or faucet/handle. Mop sink drain not connected
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza cooler and gaskets Interior salad cooler and gaskets Slicer blade guard encrusted with dried food residue/buildup Dough machine
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris. Under equipment
Grease on the ground around recycle container, outside back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - wire baskets - walk in cooler shelving - grill area - base of mixer
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: shredded cheese 44F, sausage 49F, ground beef 49F In Frigidaire cooler door, cannoli cream 60F, sliced cheese cheese 52F. Temperatures were 41F at lunch per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza cooler and gaskets Interior salad cooler and gaskets Slicer blade guard encrusted with dried food residue/buildup Dough machine
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reading below 20F, the other approximately 22F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese in walk in cooler from Saturday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. In sauce, walk in cooler
Floor soiled/has accumulation of debris. Under equipment
Grease on the ground around recycle container, outside back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - wire baskets - walk in cooler shelving - grill area - base of mixer
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Salt and sugar in pizza area
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener
Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thompson cooler Cannoli cream 45F, cheese 44F, Philly meat 46F, Thompson cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training
Spray bottle containing toxic substance not labeled. In the accessible restroom under the handsink
Carbon dioxide/helium tanks not adequately secured. Ice machine area
Dead roaches on premises. - 9 in the cabinet under the hand sink, women's restroom - on slicer sharpener in a cardboard box next to microwave and handsink in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above microwave, cough syrup and other personal items
Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back
Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara 48F, shredded cheese 44-45F. Pizza cooler - small Thompson cooler holding ricotta 47F, tzatziki 46F, cannoli filling 44F - shredded cheese 44-45F, pasta 44F. Stored in left walk in cooler under fan
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 108F, cooked approximately 1.25 hours earlier and left on flat top for lunch. Employee moved to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers available undercooked upon request
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cheese shredded Saturday - pasta made Saturday
Spray bottle containing toxic substance not labeled. Degreaser below grill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back
Accumulation of debris/residue, drain boards of three compartment sink
Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. -inside of reach-in coolers throughout kitchen have an accumulation of food debris
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE test kit expired
Cutting board has cut marks and is no longer cleanable. -white cutting board on top of pizza reach-in cooler
Floor soiled/has accumulation of debris. -floors underneath prep tables in dough prep area
Light ice buildup in top of tall white reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -sides of pizza oven and fryer have an accumulation of grease and food debris
Wet mop not stored in a manner to allow the mop to dry.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee without gloves on slightly touched crust of cooked pizza after cutting. Advised to use gloves when cutting if unable to avoid barehanded contact with cooked pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cutter, discs
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -reading 28F, operator stated purchasing new thermometer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -deli meats, lasagna.
Bowl or other container with no handle used to dispense food. -portion cups/no handle used to dispense seasoning
Carbon dioxide/helium tanks not adequately secured. -near ac unit in storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -walk in cooler door gaskets/threshold
Floor soiled/has accumulation of debris. -under pizza oven, areas near back door in prep area
Food stored in a location that is exposed to visible grease/debris from above hood above pizza oven. -knots stored below soiled hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above prep table containing pizza boxes -top surface of pizza oven -reach in freezer gaskets/side of door -bottom shelf below stored discs -fan on shelf in prep area -behind slicer blade, old debris
Single-service articles stored on a soiled surface. -food tray on soiled racks/shelving
Wall soiled with accumulated grease, food debris, and/or dust. -on wall behind cut station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.