LOUIES ROCK'N HOT CHICKEN
7959 W ATLANTIC AVE STE 201, Delray Beach FL 33446 · 5616678685
Last inspected Jul 28, 2025 · 7 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top cooked chicken (51F - Cold Holding). Operator states item has been in unit since this morning. Unknown time out of temperature. Operator put in service call for unit. See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top cooked chicken (51F - Cold Holding). Operator states item has been in unit since this morning. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top cooked chicken (51F - Cold Holding). Operator states item has been in unit since this morning. Unknown time out of temperature. Operator put in service call for unit. See Stop Sale
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Ice buildup in reach-in cooler. Observed at left side cook line flip top. Operator called for service
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No person in charge present during hours of operation.
Ice buildup in reach-in freezer. Observed at chest freezer on cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 73°F at ice cream station. Operator removed to ware washing area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitize microwave
Portable fire extinguisher missing from its designated location. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.