LOUIS PAPPAS FRESH GREEK
8512 COOPER CREEK BLVD UNIT 100, Bradenton FL 34201 · 941-388-8719
Last inspected Jul 27, 2026 · 7 visits since October 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat at 103F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021005530 | Jan 25, 2021 | Mar 17, 2021 | $160 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed freshly cut Gyro meat stored in the refrigerator drawers. Coached the employees on proper cooling methods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Gyro meat cut from the log and then placed into a refrigerator drawer at 103F. Operator pulled pan to properly cool.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat at 103F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with rust on the handle and mount.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without a hair restraint. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with heavy grease.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with rust on the handle and mount.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without a hair restraint. Operator corrected.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with rust on the handle and mount.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up. Operator switched out the damaged filter to protect the hood.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the back door soiled.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with soiled blade spots of rust. Priority: Intermediate
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the back door soiled. Priority: Basic
Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry worn on employee’s preparing food. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Priority: Basic
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute for the soda fountain with a black mold like substance on the inside rim.
Non-pitting surface rust on food-contact equipment. Observed the can opener, holder and holding plate rusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open personal drink on the food prep table. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing food.
In-use tongs stored on equipment door handle between uses. Observed tongs on the fryer door handle. Operator removed and placed in 135 degree water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.