LOUIS PAPPAS MARKET CAFE
2560C MCMULLEN BOOTH RD, Clearwater FL 33761
Last inspected Jun 18, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021007993 | Feb 3, 2021 | Jul 15, 2021 | $200 |
| 3--2021000969 | Jan 4, 2021 | Apr 26, 2021 | $200 |
| 3--2018021282 | Mar 29, 2018 | May 9, 2018 | $400 |
| 3--2016023158 | Apr 13, 2016 | Jun 6, 2016 | $400 |
| 3--2015009780 | Jan 27, 2015 | Mar 17, 2015 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in restrooms soiled with dust and mold like substance. Vent/ceiling in kitchen area soiled with dust
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in walk-in cooler, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. An opener blade soiled
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled
Cutting board has cut marks and is no longer cleanable. Cook line
Drain cover(s) missing. Under dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoops in 87F water, removed for cleaning
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves.
Drain cover(s) missing. Under dish machine.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.