Eat SafelyIn Florida

LOUNGE

625 BAREFOOT BLVD, Barefoot Bay FL 32976 · (407)664-7020

Last inspected Feb 26, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA1504062
Grade history
OCT 23
SEP 24
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oasis ice cream 50F 2nd carton 49F
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Sink behind bar Sent operator copy
Basic/31B-04-4/Corrective Action Taken
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will call eco lab and sanitize in triple sink
High priority/22-41-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Out back under awning
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Basic/23-03-4
Nov 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
High priority/22-41-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oasis ice cream 50F 2nd carton 49F
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oasis ice cream mix 50F 2nd carton 49F
High priority/03A-02-5
Handwash sink used for purposes other than handwashing. Used bar hand sink as a dump station
Intermediate/31A-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.