LOUS PIZZA
2554 SIMPSON RD, Kissimmee FL 34744 · 4073489363
Last inspected Aug 20, 2026 · 5 visits since July 2023
JUL 23
JAN 24
AUG 24
SEP 25
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham kept in overnight in make table across from pizza with temperature of 50F. Operator discard it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles. Handles on reach in coolers under cookline make table Operator cleaned during inspection
Unnecessary items/unused equipment on the premises. Fryers in back area near bathrooms Operator is replacing them and has pickup scheduled
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Operator began cleaning
Old labels stuck to food containers after cleaning. Chicken nugget label still on pan on clean dish rack over three compartment sink Operator removed label
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving Operator began cleaning
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Garlic rolls stored in to go plastic bag at reach in cooler
Handwash sink not accessible for employee use at all times. Hand washing sink across from triple sink has CO2 tanks in front of sink
Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Carbon dioxide/helium tanks not adequately secured. Across from triple sink
Unnecessary items/unused equipment on the premises. Ice machine by exit door
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham kept in overnight in make table across from pizza with temperature of 50F. Operator discard it.
Toxic substance/chemical improperly stored.Sanitizer bottle and other chemicals stored over granulated garlic in dry storage shelve.
No paper towels or mechanical hand drying device provided at handwash sink by three bay sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For one employee who has been here for three weeks.
No soap provided at handwash sink at hand sink located by three bay sink.
Buildup of food debris/soil residue on equipment door handles.Handles on reach in cooler across from oven.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on top of reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves, sheet pans kept inside walk in cooler had mold like substance. Shelves on pizza station.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sink in back blocked by co2 tanks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hand sink in back by triple sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator made new bucket 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.