LOUTINA'S PIZZA
4880 N KINGS HWY, Fort Pierce FL 34951 · 772-461-0940
Last inspected Mar 3, 2026 · 6 visits since July 2023
DEC 23
AUG 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 130F, manager increased temperature on holding unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 130F, manager increased temperature on holding unit.
No paper towels or mechanical hand drying device provided at handwash sink. Server replaced paper towels.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall next to triple sink
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table heavily soiled with grease. Employee removed fan
Walk in floor in poor condition.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in squeeze bottle. Per Manager is soap. Manager labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked lasagna found in 3 door make table cooler.
Employee eating in a food preparation or other restricted area. Employee eating chips while sitting on prep table counter. Advised to stop eating in kitchen. Employee stopped.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 1 can of ground tomatoes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener gas encrusting.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Light not functioning. 1 light bulb under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind sandwich cooler and steamer table.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Informed staff.
Handwash sink used for purposes other than handwashing. Food debris in hand sink triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf in food preparation area.
Equipment in poor repair. Upright freezer door gasket torn. Walk in cooler floor is coming up in several areas, floor in disrepair.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled in front corner.
Floors not constructed to be easily cleanable. Walk in Cooler floor.
Food stored on floor. Pot of sauce on floor. Informed staff. Request to move.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled and bottom of prep area reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind main cold station, cooks cooler.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
Handwash sink not accessible for employee use at all times. Hand sink filled with rags and various items and blocked by broom. Employee removed items
Spray bottle containing toxic substance not labeled. Substance in purple spray bottle.
Equipment in poor repair. Tall reach in freezer has a torn gasket
Floors not constructed to be easily cleanable. Floors in walk in cooler
Food stored on floor. Various food items in walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour bin
No copy of latest inspection report available.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated manager, employee rewashed hands and changed gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty. 2. Interior of microwave dirty
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days ago
Spray bottle containing toxic substance not labeled. Degreaser
Bowl or other container with no handle used to dispense food. Container with no handles being used to dispense pizza sauce
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gaskets torn on upright freezer
Floors not constructed to be easily cleanable. Walk in cooler floor
Food stored on floor. Raw chicken and pizza sauce in walk-in cooler
Outer openings of establishment cannot be properly sealed when not in operation. Window broken in outside storage room
Single-service articles improperly stored. Cups stored on floor
Standing water in bottom of reach-in-cooler. Salad cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++ppm, advised to remake bucket, now ar 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.