LOVE BIRDS JERK SPOT
6311 SILVER STAR RD STE 20, Orlando FL 32818 · 407-247-5214
Last inspected Aug 12, 2026 · 10 visits since October 2023
SEP 24
JUN 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -7 live roaches in filing cabinet storing clean rags -cabinet is located in prep/kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025079557 | Oct 29, 2025 | Nov 24, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Plastic bottle drinks at front counter.
Mar 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen
Outer openings not protected with self-closing doors.
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen
Outer openings not protected with self-closing doors.
Reach-in freezer interior/shelves have accumulation of soil residues.
Oct 30, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate8 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. -7 live roaches in filing cabinet storing clean rags -cabinet is located in prep/kitchen
Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings on top of water heater -water heater located in prep/kitchen -15 rodent droppings in breaker panel next to water heater
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -jerk chicken (45F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter
Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled
Ceiling/ceiling tile shows damage or is in disrepair. -broken floor tile at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with grease
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -2 dead roaches on top of water heater -1 dead roach at rear door -1 dead roach behind oven/stove combo -7 dead roaches in clean dish storage cabinet in prep area
Food stored on floor. -drink cans and bottles on floor at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage containers on spice rack
Outer openings not protected with self-closing doors. -rear door
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Cases of drinks on floor in front counter
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Beef stew, cabbage, cod fish, greens; cut melon 95F-107F cooling 2hrs. Operator immediately removed to freezer for temperature recovery
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment is selling Bottled juice made off site at an unknown facility. Observed 4 Passionfruit bottles, 4 pine apple bottles, 2 cucumber ginger bottles, 1 sorel bottle, 1 ginger bottles, 4 mango bottles.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in hot box 125F less than 4hrs per operator. Advised to put on time plan -Bread fruit, casava, dumplings, chicken; (90-97F - Hot Holding). In pots on counter less than 4hrs per operator. Advised to reheat to 165F temperature recovery
Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by pan Hand sink in kitchen block by trash can
Packaged food not labeled as specified by law. -Passionfruit, pine apple, mango, bottled juices lacking all label. -cucumber ginger, sorel, ginger, bottled juices have labeled of address of establishment but juice is made and bottled off site
Ceiling/ceiling tile shows damage or is in disrepair. 3 Hole in ceiling tile above crock pots. 1 above rack above triple sink
Floor soiled/has accumulation of debris. on Side of black fridge around water heater.
Food stored on floor. Cases of drinks on floor in front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of black fridge -Top of water heater, piping's above water heater
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane hooked up to burner. Per operator they usually cook outside. And only brought in due to rain
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (120F - Hot Holding). Manager turned up the heat on pan.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In stove area
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated staff.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (109F - Hot Holding) less than 4 hours.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.