LOVE BOAT ICE CREAM
1700 PERIWINKLE WAY, Sanibel FL 33957 · 239.771.8285
Last inspected Aug 26, 2026 · 6 visits since February 2025
FEB 25
MAY 25
OCT 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104 Priority: Intermediate
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018024567 | Apr 3, 2018 | May 30, 2018 | $300 |
| 7--2017035889 | Jun 23, 2017 | Aug 16, 2017 | $200 |
Inspection history
6 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink. This is a repeat violation from the previous inspection dated 10-06-2025
Hole in or other damage to wall. Hole in wall at mop sink.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brian Borst certified on 09-20-2020 and expired on 09-20-2025 No other certified food managers available for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink. Operator,provided paper towels. This is a repeat violation from the previous inspection dated 05-30-2025
Employee with no hair restraint while engaging in food preparation.
May 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sink blocked with boxes and bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Observed: Employee washed hands with no soap. Observed employee wash hands in dump sink without soap. Discussed proper hand washing with operator. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler, per operator opened 48 hours prior not date marked after opening Priority: Intermediate
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104 Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled at front counter. Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front serving area has ceiling tiles that are not smooth, durable and easily cleanable. Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above storage rack next to three compartment sink has a heavy build up of dust. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Employee serving ice cream without a hair restraint. Priority: Basic
Observed: Hole in or other damage to wall. Hole in wall at left hand side of mop sink Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.