LOVE DONUTS AND SMOOTHIE
2475 BLANDING BLVD UNIT 7, Middleburg FL 32068 · 904.884.1482
Last inspected Aug 18, 2025 · 4 visits since October 2023
OCT 23
SEP 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front display case. One live flying insect under triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bacon and sausage breakfast sandwiches being held on time controls has no time marking. Operator states all products prepared at 7:00 and added mark to products.
Handwash sink used for purposes other than handwashing. Pitcher in front handwash sink and cup in kitchen handwash sink. Operator removed pitcher and cup.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Chantilly and Tamra, both hired within the last two weeks. Tamra signed form during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid in maintenance closet. Operator identified contents as cleaner and labeled.
Show the remaining 2 findings ▾
No waste receptacle installed at handwash sink provided with disposable towels. No trash can near front handwash sink at drive thru.
Stored food not covered. Donuts on speed rack in kitchen with no covering. Operator added cover.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front display case. One live flying insect under triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 70F and sausage at 69F on sandwiches in front ambient display case. Operator states held on time but no paperwork, no time mark and operator unaware of all procedures. Inspector provided paperwork, assisted in completing of paperwork and operator marked appropriate time on prepared sandwiches.
No probe thermometer provided to measure temperature of food products. Available digital probe thermometer does not work.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from holder at handwash sink in kitchen.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on prep table. Operator identified as water and labeled.
Floor area(s) covered with standing water. Standing water on floor under triple sink. Operator states had grease trap installed and area is scheduled for repair. Wall to left of triple sink is soiled.
Plumbing system in disrepair. Small leak at piping under triple sink. Operator states had grease trap installed and area is scheduled for repair.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler by triple sink with soil residues/debris.
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator renewed license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready-to-eat icing in reach in cooler behind front counter.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can. Operator moved trash can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on top of oven. Operator labeled.
Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in kitchen and ware washing areas, touching food contact surfaces and products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles dusty around vents in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in reach in cooler behind front counter. Employee removed beverage.
Stored food not covered. Bag of yeast and flour near back exit opened/not covered. Operator folded bags to seal.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.