LOVE LIFE CAFE
2616 NW 5 AVE, Miami FL 33127
Last inspected Jul 15, 2025 · 5 visits since August 2023
4 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Located next to Dishwasher machine.
Ice scoop handle in contact with ice. Front counter area.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing kits for chlorine dish machine and quaternary three compartment sink.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash can with no covered lid.
Old labels stuck to food containers after cleaning. Observed old label on plastic container in dry rack area.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash can with no covered lid.
Old labels stuck to food containers after cleaning. Observed old label on plastic container in dry rack area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the bar.
Utility lines are unnecessarily exposed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.