LOVE LOAF
7415 COLLINS AVE, Miami Beach FL 33141 · 954.494.5594
Last inspected Jun 5, 2026 · 4 visits since May 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of reach in cooler in back prep room.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed coffee remains inside hand wash sink located near front counter. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back kitchen prep area soiled.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2025 posted on wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer in back kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near bread oven soiled with black mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back of kitchen showing water damage.
No handwashing sign provided at a hand sink used by food employees. Observed missing Hans wash sign at hand sink near bread oven.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw bacon over RTE food items inside of reach in cooler in back prep room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of reach in cooler in back prep room.
Handwash sink used for purposes other than handwashing. Observed soiled coffee cup stored inside of hand wash sink at front counter. Operator removed coffee cup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of flour container. Operator removed bowl from container.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in back prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in back prep room and front counter soiled.
Single-service articles improperly stored. Observed case of single-service coffee cups stored on floor in back prep room.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.