LOVE 'N GYROS
2814 N. MIAMI AVENUE, Miami FL 33127 · 7867126163
Last inspected Apr 24, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Joha Romero and Athena Papageorgiou.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at reach in cooler. Manager placed label.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed surface rust on prep table shelve in back prep area.
Buildup of food debris/soil residue on equipment door handles. Observed food debris buildup on microwave door handle and exterior. Operator wiped down.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located near prep table soiled. Operator wiped down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on white cutting not stored in sanitizing solution. Operator discarded.
Wiping cloth sanitizing solution stored on the floor. Observed red bucket of sanitizing solution on floor. Operator removed from floor immediately.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair: gasket torn on line. Operator will repair.
No conspicuously located ambient air temperature thermometer in holding unit: operator placed at location.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near reach in cooler and three compartment sink. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink. Operator restocked.
Working containers of food removed from original container not identified by common name. Observed oregano and paprika containers not labeled. Operator put labels immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.