LOVE POKI VINELAND
8200 VINELAND AVE STE 1205, Orlando FL 32821 · 407-747-1088
Last inspected Jul 27, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw unpacked salmon over rte chicken in walk-in freezer. Operator will rearrange
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy of plan via email
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Ice scoop handle in contact with ice. Behind front counter
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over lemon juice and drinks in reach in cooler in kitchen
Spray bottle containing toxic substance not labeled. Blue liquid on bottom of drink shelf in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Bowl or other container with no handle used to dispense food. In salt bsg in dry storage
Single-service articles not stored inverted or protected from contamination. Drink lids at front counter
Time/temperature control for safety food thawed in an improper manner. Seaweed salad and ahi tuna thawing at room temperature
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Carbon dioxide/helium tanks not adequately secured. In kitchen near stove
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tea in two door glass cooler in kitchen. Raw salmon and raw tuna over cooked chicken strips in walk-in cooler
Raw fruits/vegetables not washed prior to preparation. Avocados. Observed employee removing from box and cutting.
Single-service articles not stored inverted or protected from contamination. Soufflé cup lids at front counter
Water leaking from faucet. Prep sink in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces I two door cooler in kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
Food stored on floor. Cases of vinegar in kitchen
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee washed hands with no soap. Cook in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallop and raw salmon over cooked salmon and sauces in two door glass cooler in kitchen
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw unpacked salmon over rte chicken in walk-in freezer. Operator will rearrange
No soap provided at handwash sink. At any handsink
Spray bottle containing toxic substance not labeled. Blue liquid near dish
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen
Food stored on floor. In walking freezer. Operator will move to shelf
Ice scoop handle in contact with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over seaweed salad, raw salmon over cooked chicken strips. Operator will rearrange
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At triple sink
Spray bottle containing toxic substance not labeled. Blue liquid in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle at rice cookers 78°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.