LOVE22 LLC
929 22 ST S, Saint Petersburg FL 33712 · 7272548104
Last inspected Feb 6, 2026 · 6 visits since January 2024
JAN 24
APR 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding) on prep table, moved to cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables and baked beans cold holding in reach-in cooler located in rear prep area not date marked. Discussed with operator date marking requirements.
Current Hotel and Restaurant license not displayed. License valid and current. Discussed with operator how to obtain her license through her DBPR account.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for serving sides observed in water not at 135F. Discussed with operator requirements for storing utensils in water.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food debris between cracks.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen
Reach-in cooler in kitchen shelves with rust that has pitted the surface.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright refrigerator in kitchen. Operator turned refrigerator temp down. Re temp at 1:50pm a. raw pork chop (53F - Cold Holding); 49f b. raw fish (49F - Cold Holding); 47f c. raw beef (51F - Cold Holding); 47f d. raw chicken (53F - Cold Holding); 50f e. potato salad (48F - Cold Holding) 44f
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen.
Bathroom doors left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Dumpster overflowing garbage.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.
Floors not maintained smooth and durable.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit in upright refrigerator in kitchen.
No handwashing sign provided at a hand sink used by food employees in men and women's restrooms. Provided DBPR Form 5030-111. Employees must wash hands. Operator posted signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment sink is soiled.
Reach-in cooler in kitchen shelves with rust that has pitted the surface.
Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over kitchen
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sink
Duct tape used to repair nonfood-contact surface. On interior cooler shelves
Employee with no hair restraint while engaging in food preparation. Employees on cook line
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Floors not maintained smooth and durable. Kitchen
Hole in or other damage to wall. In kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over corn dogs in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding) on prep table, moved to cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of kitchen
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At rear of kitchen next to exit door
No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over kitchen
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sink
Duct tape used to repair nonfood-contact surface. On interior cooler shelves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Employee with no hair restraint while engaging in food preparation. Employees on cook line
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Floors not maintained smooth and durable. Kitchen
Hole in or other damage to wall. In kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Soiled dry wiping cloth in use. On cook line
Water leaking from pipe and/or faucet/handle. Under triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.