LOVEBIRD - ALMOST FAMOUS CHICKEN
199 6 ST NW, Winter Haven FL 33881 · 8635129563
Last inspected Apr 13, 2026 · 4 visits since August 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris in the interior of the ice machine/bin. Observed on stainless interior shield, manager cleaned shield.
Nonfood-contact surface soiled with food debris, and dust. Observed on table at bird station. Manager cleaned table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled dishes while wearing gloves then clean dishes no glove change or hand wash. Coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in ware washing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotel pan of chicken tenders 45f in stand up reach in cooler in back hallway of kitchen. Employees added bags of ice. Tenders retested at 41f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with watches.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Several clean dishes in ware washing area.
Insect control device installed over food preparation area. Employee removed Racks of bread stored underneath bug zapper in ware washing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed Bucket stored next to ready to eat chicken on cook line
Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in bucket On cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks on cook line and in prep area. Operator refilled paper towels.
No soap provided at handwash sink. Hand sink in prep area. Operator refilled soap dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.