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LOVELYS IN THE CITY

1622 NW 62 ST, Miami FL 33147 · 305 333 1413

Last inspected Jun 2, 2026 · 11 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 3 - HSP
LicenceSEA2335674
Grade history
APR 25
JUN 25
AUG 25
AUG 25
JUN 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings behind chest freezer, approximately 50 droppings, 6 rodent droppings on top of preparation table, approximately 30 droppings under shelves at storage area, approximately 25 rodent droppings under flat top grill at kitchen.
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
1--2025032438Apr 17, 2025Sep 26, 2025$800
1--2023025558May 1, 2023Jul 8, 2024$400

Inspection history

11 visits, newest first

Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25. Operator paid for license during inspection.
High priority/50-17-3/Corrected On-Site
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light not working inside of walk in cooler.
Basic/38-04-4
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Observed hole in the wall near chest freezer.
Basic/36-24-5
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
Aug 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Observed near chest freezer.
Basic/36-24-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar.
Basic/10-01-5/Corrected On-Site
Jun 19, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-202
High priority/50-17-3/Repeat Violation/Admin Complaint
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at bathroom.
Basic/36-32-5/Repeat Violation
No container installed for catching grease from hood drip tray. No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Apr 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
High priority/50-17-3/Admin Complaint/Return visit Apr 18, 2025 · Observed license expired. Operator provided confirmation number I11830327. Admin Complaint
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at bathroom.
Basic/36-32-5/Repeat Violation/Warning/Return visit Apr 18, 2025 · Observed hole in the ceiling at bathroom. Time Extended
Observed: Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4/Warning/Return visit Apr 18, 2025 · Observed: Grease on the ground and/or pad around grease receptacle. Time Extended
Observed: No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation/Warning/Return visit Apr 18, 2025 · Observed: No container installed for catching grease from hood drip tray. Time Extended
Observed: Screen in door torn/in poor repair. Priority: Basic
Basic/36-60-5/Warning/Return visit Apr 18, 2025 · Screen in door torn/in poor repair. Time Extended
Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket.
Basic/42-01-4/Warning/Return visit Apr 18, 2025 · Observed wet mop being stored properly during inspection. Time Extended
Apr 17, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Observed: Dented/rusted cans present. See stop sale. Observed can of tomato paste dented.
High priority/01B-01-4/Warning
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
High priority/50-17-3/Admin Complaint
Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings behind chest freezer, approximately 50 droppings, 6 rodent droppings on top of preparation table, approximately 30 droppings under shelves at storage area, approximately 25 rodent droppings under flat top grill at kitchen.
High priority/35A-04-4/Warning
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can openers soiled with food debris. On top preparation table in preparation area.
Intermediate/22-02-4/Repeat Violation/Warning
Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead mice on a glue trap on the floor inside equipment storage room, 5 dead mice on a glue traps under two door reach in cooler.
Basic/35A-06-4/Warning
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at bathroom.
Basic/36-32-5/Repeat Violation/Warning
Observed: Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved. Operator discarded cutting board board.
Basic/14-09-4/Corrected On-Site/Warning
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not identified as employee food, not segregated from restaurant food.
Basic/08B-49-4/Warning
Observed: Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4/Warning
Observed: No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation/Warning
Observed: Screen in door torn/in poor repair. Priority: Basic
Basic/36-60-5/Warning
Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket.
Basic/42-01-4/Warning
Observed: Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Repeat Violation/Warning
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top cooked yellow rice inside reach in cooler next to preparation table. Employee removed and stored product properly.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Toxic substance/chemical improperly stored. Observed can of insecticide under preparation table next to rice machine.employee removed and stored properly.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter. Employee provided during inspection.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling inside employee bathroom.
Basic/36-32-5/Corrected On-Site/Repeat Violation
Food stored on floor. Observed cooking oil being stored on the floor next to frying station employee removed and stored product properly.
Basic/08B-38-4/Corrected On-Site
Full text of violation
Basic/50-09-4/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container under preparation table, employee removed and stored properly.
Basic/10-01-5/Corrected On-Site
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp inside standing water on top 3 compartment sink. Employee removed and stored inside reach in freezer.
Basic/06-01-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the mop bucket.
Basic/42-01-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table.
Basic/21-12-4
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled under preparation table.
Basic/02D-01-5
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris across reach in freezer.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to storage area, employee provided paper towels during inspection.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at employee bathroom.
Basic/36-32-5
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2022
Basic/50-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
Basic/22-08-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at employees bathroom.
Basic/31B-04-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler across from preparation table. Employee removed and discarded during installation.
Basic/12B-13-4/Corrected On-Site
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel on top of preparation table across the oven. Employee replaced with a clean towel.
Basic/21-09-4/Corrected On-Site
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Floor area(s) covered with standing water. Observed inside walk in cooler, water dripping in to a plastic container and then splashing on the floor.
Basic/36-22-4
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can with chili con carne,and a can of dice tomatoes. Owner discarded dented cans.
High priority/01B-01-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand wash sinks. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener during inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed inside walk in cooler.
Basic/36-73-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on top of table. Employee stored wiping cloths inside sanitizer b.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.