LOVEN OVENS
10505 NW 112 AVE, Miami FL 33178 · 305 592 2828
Last inspected Apr 14, 2026 · 8 visits since September 2023
MAR 24
NOV 24
FEB 25
AUG 25
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025088105 | Oct 3, 2025 | Jan 22, 2026 | $200 |
| 1--2019036495 | May 28, 2019 | Aug 29, 2019 | $200 |
Inspection history
8 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to steam table at kitchen area. Operator provided paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans,a for pizza by the slice. Emailed operator form to fill out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at dry storage area soiled with dust debris.
Hole in or other damage to wall. Observed hole in wall at dry storage area next outlet by door.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pizza station soiled with debris,
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths throughout kitchen area not stored in sanitizing solution.
Worn, torn and/or soiled floors/carpeting. Observed floor to the left of stove soiled with grease.
Oct 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at dry storage soiled with debris.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at ware washing area soiled with debris. Observed interior of triple door reach in cooler at front counter soiled with food debris.
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade under preparation table soiled with food debris.
Manager or person in charge lacking proof of food manager certification. Observed Alex the operator with no proof of food manager certification.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's bathroom door not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at dry storage soiled with debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at dry storage not inverted.
Equipment in poor repair. Observed gaskets at triple door reach in cooler at front counter torn and in poor repair. Observed gaskets at double door reach in cooler at front counter torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at standing reach in cooler next ware washing area soiled with debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at ware washing area soiled with debris. Observed interior of triple door reach in cooler at front counter soiled with food debris.
Worn, torn and/or soiled floors/carpeting. Observed floor under storage racks at dry storage soiled with food debris.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with sanitizing bucket inside. Bucket was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink and hand washing sink at three compartment sink area. Paper was provided for hand washing sink at front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand washing sink at three compartment sink area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by male staff.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and surrounding ceiling soiled with accumulated dust at dry storage area and ceiling tiles at male bathroom stain with water stains.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Equipment in poor repair. Observed door handle of reach-in cooler in disrepair at breaker panel area, gasket torn on reach-in cooler unit next to three compartment sink, and gaskets in disrepair at both reach-in coolers at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair located near reach in freezer unit at dry storage.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and interior of reach-in cooler next to three compartment sink soiled and gaskets of both reach-in coolers at front counter soiled. Also observed top of bottom shelf of preparation table at back of kitchen soiled with accumulated debris.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table at front counter.
Working containers of food removed from original container not identified by common name. Observed storage container of flour not properly identified, located next to kitchen mixer.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee finish washing dishes and then retrieve bag of pasta. Coached manager on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment area.
No soap provided at handwash sink. Observed at hand washing sink at three compartment area.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside flour container at back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at office soiled with accumulated dust.
Cleaned and sanitized equipment or utensils not properly stored. Observed baking pans stored on floor at office area.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Equipment in poor repair. Observed door handle of reach-in cooler in disrepair at breaker panel area, gasket torn on reach-in unit near three compartment sink gaskets in disrepair at both reach-in coolers at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair located near reach in freezer unit inside of office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rim of ice machine opening soiled. Observed gaskets and interior of white freezer soiled at office area, gaskets of both reach-in coolers at front counter soiled, and interior of reach-in cooler near steam table at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table soiled.
Water draining onto floor surface. Observed water draining on floor under reach-in cooler unit by cash register.
Working containers of food removed from original container not identified by common name. Observed storage container of flour not properly identified, located next to kitchen mixer.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. At time of inspection observed food service establishment operating with an expired license dated October 1, 2023. Observed 2 food employees engaged in food preparation and service of approximately 8 customers. Observed owner renewed license via DBPR Customer Service at 850.487.1395, provided confirmation #236056147 in the amount of $312.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute of interior of ice machine soiled located at kitchen area. Observed soiled bottom interior of reach in freezer towards dry storage area.
Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans stored on floor between storage racks at dry storage area.
Equipment in poor repair. Observed torn reach in cooler gaskets located at sandwich prep station, behind front counter.
Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
Floor tiles missing and/or in disrepair located under/near reach in freezer units, towards back kitchen dry storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above food container of flour, located next to kitchen mixer.
Interior of oven has accumulation of black substance/grease/food debris located at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface located at various cooler units towards back kitchen area.
Single-service articles improperly stored. Observed packaged pizza boxes stored on floor, between cooler unit, towards back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust located near prep area.
Working containers of food removed from original container not identified by common name. Observed storage containers of flour not properly identified, located next to kitchen mixer.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed torn gaskets at several reach in cooler units towards back kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed small gaps at threshold of back kitchen exit door.
Floor tiles missing and/or in disrepair located near chest freezer and reach in freezer at dry storage area.
Observed several reach-in cooler shelves with rust that has pitted the surface located towards back kitchen area.
Reach-in cooler/ Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in cooler door panels and gaskets located at pizza prep station. Observed soiled bottom interior of reach in freezer located at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust located behind front counter prep cooler and handwash sink.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice pudding (45F - Cold Holding) located at small refrigerator at customer dinning area, due to ice build up inside cooler unit, less than 4 hours. Employee removed all food items placed into another cooler unit for rapid cooling.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for Alex Gonzalez expired on 4/10/2023 by ServSafe.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification expired for Autumn as of 2022.
Cardboard used to line food-contact shelves located inside chest freezer towards dry storage area.
Equipment in poor repair. Observed torn gaskets at several reach in cooler units towards back kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed small gaps at threshold of back kitchen exit door.
Floor tiles missing and/or in disrepair located near chest freezer and reach in freezer at dry storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at kitchen area.
Observed several reach-in cooler shelves with rust that has pitted the surface located towards back kitchen area.
Reach-in cooler/ Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in cooler door panels and gaskets located at pizza prep station. Observed soiled bottom interior of reach in freezer located at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust located behind front counter prep cooler and handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.