LOVING HUT
2101 E COLONIAL DR, Orlando FL 32803 · (407) 894-5673
Last inspected Apr 3, 2026 · 4 visits since April 2024
APR 24
NOV 24
APR 26
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink blocked with bag Operator removed bag
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled by warewash
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not closing completely
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling with insulation showing in back store room
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled cook line
Exterior door has a gap at the threshold that opens to the outside. Gap around back door
Food stored on floor. Plastic bottle of water stored on floor Employee area next to dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back chest freezer gasket soiled
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles to make table soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at cook line soiled
Food stored on floor. Case of oil on floor back store room Operator moved off floor
In-use tongs stored on equipment door handle between uses. Tongs on oven handle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cup standing 80° water Operator removed utensils and water. Washed untesils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink soiled
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout facility
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup standing water 79
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink not accessible for employee use at all times. Items in kitchen hand wash sink Operator removed items
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout facility
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Cutting board has cut marks and is no longer cleanable. Red cut board grooved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup standing water 79°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.