LOW BROW
3148 TAMIAMI TRAIL E, Naples FL 34112 · 239.529.6919
Last inspected Jan 16, 2026 · 9 visits since September 2023
FEB 24
JUL 24
AUG 24
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. There is a rack in front of the handwashing sink washing sink operator moved the shelf.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of poultry rub. Operator discarded the ramekin.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a cooler. Operator moved the cooler to gain access to the hand washing sink.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the front counter.
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a bin of flour in the back kitchen. There are two plastic ramekins with no handles inside a container of buffalo spice in the back kitchen.
Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks at the front counter. Operator secured the carbon dioxide tanks.
Exterior door has a gap along the latch side that opens to the outside. When fully closed there is a gap on the latch side of the back door from the threshold to the latch.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.
Working containers of food removed from original container not identified by common name. There are two improperly labeled bins of flour in the prep area, one is labeled red, the other is labeled green.
Sep 24, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 1, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle at the front counter. Operator labeled the the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen behind the cash register is blocked by a make table cooler. The hand washing sink by the triple sink is blocked by multiple garbage cans.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. The door gasket of the make table cooler between the pizza oven and the flat tor is damaged.
In-use tongs stored on equipment door handle between uses.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken wings are stored over raw pizza dough. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the pizza oven, ground beef (48F - Cold Holding); pickled onions (47F - Cold Holding), less than four hours. Operator iced the out of temperature items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door fasket of the reach in cooler by the gand sink in the prep kitchen.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door under counter reach in cooler in the back kitchen, cooked sausage (48F - Cold Holding); cooked brisket (46F - Cold Holding). Operator iced the out if temperature items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Zachery A Bowen expired 5/30/2023.
Handwash sink not accessible for employee use at all times. There are trash cans in front of the hand washing sink by the triple sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no high temperature testing equipment.
Equipment in poor repair. The door gasket on the single door make table next to the pizza oven is damaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.