LOWHAA
5672 WASHINGTON ST, Hollywood FL 33023 · 305.968.5966
Last inspected Aug 17, 2026 · 9 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023040565 | Jul 10, 2023 | Sep 14, 2023 | $400 |
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed I grab n go cooler. Thermometer reads18F actually 37F. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment doors and handles.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed broken handles on freezer, reach in coolers, and upright cooler.
Ice buildup in reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fresh juice in grab n go cooler. No labels.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025. Renewed during inspection.
Handle of small freezer broken.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Handle is missing in 4 doors refrigerator/freezer.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gold tech Refrigerator -; Cooked Beans (48-50F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gold tech Refrigerator- Cooked Beans (48-50F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop Sale.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handle is missing in 4 doors refrigerator/freezer.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired less than a month ago.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged to dry during inspection.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to Manager.
Nonfood-contact surface soiled with grease, food debris. Victory Reach in front counter and Lowboy freezer shelves in back hallway soiled. Employee cleaned during inspection.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Sign provided to Manager.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield 2 drawers-; Pico de Gallo (46-48F - Cold Holding); Shredded lettuce (47-49F - Cold Holding); Shredded cheese (46-48F - Cold Holding. Per Manager food items in unit overnight Items not portioned nor prepared today. Observed ice buildup in unit. Manager unplugged unit and add ice to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield 2 drawers-; Pico de Gallo (46-48F - Cold Holding); Shredded lettuce (47-49F - Cold Holding); Shredded cheese (46-48F - Cold Holding. Per Manager food items in unit overnight Items not portioned nor prepared today. Observed ice buildup in unit. Manager unplugged unit and add ice to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.