LOWKEYS HOOKAH LOUNGE AND EATS
13785 NW 7 AVE, Miami FL 33162 · 7865636482
Last inspected Nov 7, 2025 · 6 visits since February 2024
FEB 24
JUL 24
JUN 25
NOV 25
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021052358 | Nov 8, 2021 | May 5, 2022 | $800 |
| 1--2020014511 | Mar 16, 2020 | Jun 30, 2020 | $800 |
| 1--2019019649 | Apr 10, 2019 | Jun 6, 2019 | $400 |
| 1--2015019729 | Apr 24, 2015 | Nov 24, 2015 | $400 |
| 1--2015017323 | Apr 8, 2015 | May 14, 2015 | $400 |
Inspection history
6 visits, newest first
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed back door exit with screen torn.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the kitchen.
Plumbing system in disrepair. Observed cold water valve in the hand washing sink loose.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the kitchen handwashing sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank bigger than 2.7 lb next to exit door inside the kitchen.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser, no labeled, Operator labeled spry bottle.
Exterior door has a gap at the threshold that opens to the outside. Observed tiles on kitchen door to the outside.
Floor tiles missing and/or in disrepair. Observed tiles at kitchen cracked.
No handwashing sign provided at a hand sink used by food employees. Observed in hand sink at bar, no sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Standing water in bottom of reach-in-cooler. Observed on reach in cooler across from fryer.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Exit back door in the kitchen.
Floor tiles missing and/or in disrepair. In the kitchen.
Worn, torn and/or soiled floors/carpeting. Entire establishment.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate a thermometer, trained operator.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Exit back door in the kitchen.
Floor tiles missing and/or in disrepair. In the kitchen.
Hole in or other damage to wall. Observed hole in the wall between reach in freezer and mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Worn, torn and/or soiled floors/carpeting. Entire establishment.
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Entire establishment.
Hole in or other damage to wall. Above the mop sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea.
Manager or person in charge lacking proof of food manager certification. Jean Cineus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Non-working stand up reach in cooler in the kitchen.
Floor soiled/has accumulation of debris. Entire establishment.
Hole in or other damage to wall. Above the mop sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers.
Storage/bar/kitchen area not maintained clean and organized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.