LOXAHATCHEE CLUB INC
1350 ECHO DR, Jupiter FL 33458 · 561.744.6168
Last inspected Mar 5, 2026 · 9 visits since November 2023
MAR 24
AUG 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects on opened bottle of vinegar in dry storage area. Observed 1 flying insect on ice machine in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee drank from a bottle unscrewed the cap and replaced cap and then handled clean equipment without washing hands. Employee went to wash his hands.
Employee opened water bottle on a food preparation table. Employee discarded bottle
In-use wet wiping cloth/towel used under cutting board in pastry area. Operator replaced with a dry towel.
Muffins and ice cream stored on floor in walk in freezer. Operator placed on a shelf.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cous cous at walk in cooler not date marked. Operator not certain when product was cooked. See stop sale.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink.
No soap provided at handwash sink. At bar hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cous cous at walk in cooler not date marked. Operator not certain when product was cooked. See stop sale.
Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle by dish machine not labeled. Operator labeled properly.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clams/mussels/oysters removed from original container for long-term storage. Observed Raw Oysters in freezer with no tag at walk in freezer. Operator provided tag.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over bok choy at walk in cooler, raw oysters and raw clams over soups and sauces at walk in freezer. Both products not in commercial packaging. Raw snapper over plantains, both products not in commercial packaging at stainless reach in freezer. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. main walk in: Pulled turkey (45F - Cold Holding); sliced beef (45F - Cold Holding); cheese (44F - Cold Holding); shrimp (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator calling maintenance department to check cooler.
Toxic substance/chemical improperly stored. Observed Stainless steel polish over clean stainless skillets at dish rack by dish washing area. Operator stored chemicals properly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked turkey previously frozen, then pulled from freezer and placed in walk in cooler on 1/21 with no date mark. Operator dated product.
Clams/mussels/oysters removed from original container for long-term storage. Observed Raw Oysters in freezer with no tag at walk in freezer. Operator provided tag.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken at 129F. Per operator, came out of oven 10 minutes ago and placed under heat lamp. Operator reheated chicken to 182F.
Food with mold-like growth. See stop sale. In walk in cooler: Mascarpone cheese and goat cheese with mold like growth.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects on opened bottle of vinegar in dry storage area. Observed 1 flying insect on ice machine in kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler #1 : observed chicken soup dated 8/12/24. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler #1 : observed chicken soup dated 8/12/24.
Toxic substance/chemical improperly stored. Observed Bleach bottle stored on top of food prep counter across pastry station. Operator removed.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. 3 bags of peach purée in walk in cooler. Operator will be using ziplock bags in the future.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 86F-in salad station Operator discarded water.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Turkey 147°F cooked for 18 hours, no variance. Turkey will be fully cooked to 165°F before serving. Cook placed turkey back into oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork Loin over shrimp on speed rack in walk in cooler 1 Operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo lable available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.