LOYD HAVE MERCY
3434 S WASHINGTON AVE, Titusville FL 32780 · 321.269.1008
Last inspected May 7, 2026 · 11 visits since October 2023
MAR 24
OCT 24
MAR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect observed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020042614 | Aug 24, 2020 | Nov 17, 2020 | $600 |
Inspection history
11 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority0 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine. New reading 50 ppm
Live, small flying insects found 1 small flying insect observed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice reheating for 2 hours and 45 minutes on cook line at 98F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on front counter at 72F for 1h45 minutes. Operator placed in freezer to rapid chill.
Show the remaining 12 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating for 2hours and 45 minutes at 98F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line reading 200ppm++. Operator added water. New reading 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Stored outside back door
Current Hotel and Restaurant license not displayed.
Food stored on floor. Boxes of shortening oil stored on floor by back door, operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest reach in freezer on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by dish machine area
Standing water in bottom of reach-in-cooler. Tall reach in cooler by fryers
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
Feb 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked
Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
Jan 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked
Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Chest freezer lid broken in storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
Reach in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked
Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Chest freezer lid broken in storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
Reach in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink prep area. Operator refilled.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not properly secured in dry storeroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in prep area. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near cookline shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Old Food splash on walls throughout kitchen.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding)
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled.
Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers held under 4 hours shrimp (45F - Cold Holding); chicken gizzards (50F - Cold Holding); catfish (50F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jeffery hired 4 months ago no proof of training.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled.
Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling over night see stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep metal and plastic container while covered and no spacing
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator a copy by email. Printed and had employees review and sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Wednesday
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee eating in a food preparation or other restricted area.
In-use tongs stored on equipment door handle between uses.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Galvanized metal in contact with acidic foods. Opened can ketchup stored with product in can, removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of raw hamburgers stored over ready to eat vegetables in reach in freezer, corrected by operator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in back reach in cooler unit opened Sunday 10-22-23 not dated, corrected
Food stored in undrained ice. Raw fish and other items in walk in cooler and reach in cooler stored in standing water from draining ice, corrected by operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table, rusted surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler unit with standing water from broken food storage pan dripping interior.
Unwashed fruits/vegetables stored with ready-to-eat food. Triple washed greens stored under unwashed celery in walk in cooler, corrected
Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and prep station.
Wood food-contact surface not properly sealed. Shelf over prep table in back room with unsealed exposed wood edge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.