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Home/Immokalee/LOZANO'S REST & SPORTS BAR INC

LOZANO'S REST & SPORTS BAR INC

405 NEW MARKET RD EAST, Immokalee FL 34142 · 6589255

Last inspected Aug 13, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2102252
Grade history
OCT 24
FEB 25
AUG 25
APR 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in reach in cooler over 12 hours at 50F. Operator discarded wings.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2015037032Aug 14, 2015Sep 2, 2015$200

Inspection history

7 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cleaned chicken breast repacked in zip loc bags stored above raw ground beef tubes, in walk in cooler. Operator moved chicken.
High priority/08A-02-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour in dry storage area. Operator removed bowl.
Basic/14-01-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed Gali on top of screen door in the rear kitchen leading to the parking lot.
Basic/35B-01-4/Repeat Violation
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves when changing tasks. Educated employee on proper handwashing.
High priority/12A-09-4/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Observed no handle bowl in the grits container. Operator remove the bowl.
Basic/14-01-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed gap around rear door that goes into dry storage.
Basic/35B-01-4
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed faucet at rear 3 compartment sink does not reach all compartments.
High priority/16-20-4
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked chicken in the reach in refrigerator, operator moved fish.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date of last filter change on water filter for ice machine.
Intermediate/29-28-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the beans In the bulk use bin.
Basic/14-01-5
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork stored in grocery store type bags in reach in freezer.
High priority/14-31-5/Repeat Violation
Toxic substance/chemical improperly stored. Observed squeeze bottle of degreaser spray in potato bin. Operator removed bottle.
High priority/41-10-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date of when water filter was changed on the ice machine.
Intermediate/29-28-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on reach in cooler double door refrigerator gaskets in prep kitchen area.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelving.
Basic/14-17-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed homemade tortillas stored in grocery like thank you bags in the walk in cooler.
High priority/14-31-5
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken stored above tubes of raw ground beef in the walk in cooler.
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
Intermediate/22-02-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with pinto beans in, in use bulk container.
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.
Basic/23-03-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut peppers and onions un covered in reach in cooler. Operator moved raw steak.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build p of food debris on can opener blade. Operator moved to warewashing station for cleaning.
Intermediate/22-02-4/Corrective Action Taken
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date of service labeled marked on water filter for establishment.
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime like substance on interior of ice machine.
Basic/22-20-5/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler and freezer doors handles.
Basic/23-24-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with dry beans in bulk storage container. Operator removed scoop.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler and walk in freezer door gaskets.
Basic/23-03-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed eggs stored over beef, and chicken stored over beef in walk in cooler.
High priority/08A-17-6
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave station go through door to walk in cooler and return to work without washing hands and changing gloves. Educated employee at the time of occurrence.
High priority/12A-09-4/Corrective Action Taken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in reach in cooler for more than 12 hours at 50F. Operator discarded wings.
High priority/01B-02-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in reach in cooler over 12 hours at 50F. Operator discarded wings.
High priority/03A-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of grey mold like substance.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed bowl used to scoop grits. Operator removed bowl.
Basic/14-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.