LPGA INTERNATIONAL GOLF CLUB
1030 CHAMPIONS DR, Daytona Beach FL 32124 · 386-274-5742
Last inspected Oct 13, 2025 · 5 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. -next to water heater
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chili 71 f more than 4 fours per employee in cooler over night -see stop sale -cheese 45f,chicken salad 45f,chicken salad wrap 45f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5 dead beetle type insects on floor next to beer cooler. 5 dead beetle type insects on floor next to cash register
Dead roaches on premises. -2 dead roaches behind Pepsi cooler -1 dead roach water heater -1 dead roach on floor by hand sink
Hole in or other damage to wall. -next to water heater
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. -small black reach-in cooler, operator relocated to front
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of outdoor ice machine has an accumulation of green, mold-like substance
Open dumpster lids.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Ice buildup in white stand up reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.