LPGA INTERNATIONAL GOLF CLUB
1000 CHAMPIONS DR, Daytona Beach FL 32124 · 386-274-5742
Last inspected Mar 16, 2026 · 10 visits since November 2023
MAY 24
OCT 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023019834 | Jan 17, 2023 | Apr 20, 2023 | $160 |
Inspection history
10 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates by prep table
Equipment in poor repair. -door not properly attached to reach in cooler, falls off when opens
Show the remaining 4 findings ▾
Light not functioning in walk in freezer.
Light shield damaged/in disrepair. -3 lights in kitchen not covered
Top First step on stairway cracked.
Wall soiled with accumulated grease, food debris, and/or dust. -wall with mold like substance on wall in down stairs storage room
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority3 Intermediate16 Basic
Show 22 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in down stairs storage area. -1 dropping on floor n storage room across from office
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 49f
Toxic substance/chemical improperly stored. -chemical spray bottle stored on shelf with containers
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled -soda hose soiled bar, using can soda
No paper towels or mechanical hand drying device provided at handwash sink. -1 handsink cook line -waitstation
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. -bar soda area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates by prep table
Clean linens stored on floor. -bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back packed on pans
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -door not properly attached to reach in cooler, falls off when opens
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in distilled water
Light not functioning in walk in freezer.
Light shield damaged/in disrepair. -3 lights in kitchen not covered
Top First step on stairway cracked.
Wall soiled with accumulated grease, food debris, and/or dust. -wall with mold like substance on wall in down stairs storage room
Worn, torn and/or soiled floors/carpeting. -glass on floor by handsink at bar
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. -gap around pipe in storage room
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer on cook line -down stairs walk in freezer
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 52f,sliced cheese 47f
Toxic substance/chemical improperly stored. -chemical spray bottle by drink garnish
Handwash sink used for purposes other than handwashing. -items stored in hand sink by soda boxes in bar area.
No paper towels or mechanical hand drying device provided at handwash sink. -Wait station,bar
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. -by doors
Carbon dioxide/helium tanks not adequately secured. -soda storage area for breakage cart items -bar
Dead roaches on premises. -2 dead roaches on floor in storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with pans
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes on shelf under microwave -back pack on chest freezer
Hole in or other damage to wall. -gap around pipe in storage room
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer on cook line -down stairs walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and sugar containers
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. Down stairs Storage room
Feb 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -orange hose in kitchen
Handwash sink not accessible for employee use at all times. -handwash sink next to fryer blocked by prep table, operator moved
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -2 tanks at entrance to stairway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots, pans and bowls stored on green rack at end of cookline, operator inverted
Dead roaches on premises. -1 dead roach on floor underneath wire rack in downstairs dry storage room, operator swept up and discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floors not maintained smooth and durable.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of equipment door handles on cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in downstairs dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath grill has a significant accumulation of grease and food debris
Open dumpster lid.
Plumbing system in disrepair. -handwash sink near dishwashing area leaking on ground while in operation
Time/temperature control for safety food thawed in an improper manner. -logs of raw ground beef thawing at room temperature on prep table, operator relocated to walk-in cooler
Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of handwashing sink soiled
Oct 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked beans on rack in upstairs walk-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese balls 49F, per operator less than 90 minutes stored in top of left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool -sliced cheese 52F, per operator overfilled in top of left side reach-in cooler less than 90 minutes, operator relocated excess to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave has an accumulation of grease and food debris -left side reach-in cooler: underneath roll top lid has an accumulation of grease and food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beans in upstairs walk-in cooler per operator prepared on Sunday
Accumulation of debris on exterior of warewashing machine, operator cleaned
Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank stored next to entrance to stairway
Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area -water damage with continuous leak in stairway
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speaker on prep table
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
Floors not maintained smooth and durable. -cookline area
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in egg roll mixture, operator removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in upstairs walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris -downstairs walk-in cooler shelves have an accumulation of food debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall in dishwashing area has an accumulation of black, mold-like substance
Water draining onto floor surface. -handwash sink in dishwashing area leaking on floor
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white and green cutting boards stained
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in bar area
Bowl or other container with no handle used to dispense food. -paper bowl stored in panko container, operator removed
Current Hotel and Restaurant license not displayed. -provided current license, operator posted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Gatorade on prep table, employee removed
Food storage container/container lid cracked or broken. -flour container lid cracked
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of panko, sugar, and flour containers are soiled
Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at end of cookine near handwash sink
Standing water in bottom of reach-in-cooler. -bar area reach-in cooler
Walk-in freezer shelves with rust that has pitted the surface.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -gaskets on left side reach-in cooler torn
Floors not maintained smooth and durable throughout cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris
Nov 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sinks in dishwashing area and server station not functioning.
Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes
Equipment in poor repair. -gaskets on left side reach-in cooler torn
Floors not maintained smooth and durable throughout cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler in bar area
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken salad in upstairs walk-in cooler dated 11/18
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tall Reach-in cooler at left end of line: shredded cheese 49F, gravy 47-49F, rice 44-45F, fresh mozzarella cheese 47F, operator relocated to lower portion of another reach-in cooler -Upstairs Walk-in cooler: chicken salad 44F, pico 44F, turkey 45F, Ham 45F, Beer Cheese 44F, sliced cheese 45F
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance -white cutting boards stained -slicer has an accumulation of grease and food debris
Handwash sinks in dishwashing area and server station not functioning.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
No soap provided at handwash sink. -handwash sink in bar area
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked mojo pork dated 11/8/23, operator changed date
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes
Equipment in poor repair. -gaskets on left side reach-in cooler torn
Floors not maintained smooth and durable throughout cookline.
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris
Ripped/worn tin foil used as shelf cover. -lower shelves of prep tables in kitchen
Single-service articles improperly stored. -cases of cups stored on the floor in dry storage area
Standing water in bottom of reach-in-cooler in bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.