LPGA INTERNATIONAL GOLF CLUB HALFWAY HOUSE
1030 CHAMPIONS DR, Daytona Beach FL 32124 · 386-274-5742
Last inspected Oct 13, 2025 · 5 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. -9 droppings by hot dog machine -40 plus dropping on floor from compressor to behind soda cooler -approximately 40 droppings on floor under handsink -approximately 10 droppings on floor under coolers -7 dropping on water heater -5 droppings on floor next to water heater
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. -9 droppings by hot dog machine -40 plus dropping on floor from compressor to behind soda cooler -approximately 40 droppings on floor under handsink -approximately 10 droppings on floor under coolers -7 dropping on water heater -5 droppings on floor next to water heater
No hot or cold running water at three-compartment sink. -when water is turned on only drips coming out of faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -can of "RAID" stored on shelf, operator discarded
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.