LPP CAFE
4910 COMMUNIOCATION AVE, Boca Raton FL 33431 · 7863257754
Last inspected Oct 28, 2025 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken and mayonnaise, Manager moved eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler at front counter at Cut tomatoes; (51F - Cold Holding); quinoa (51F - Cold Holding), Manager moved items to reach in cooler Open. Said item in unit one hour when they opened. Turned unit on.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Melons and cantaloupe cut and packaged on site at front counter self service cooler with no type of labeling. Manager removed fruits from self service unit.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in prep room. Water at 71°f. Manager turned hot water on
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired more than 60 days.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and salads made and packaged onsite at front self-serve open air front counter case have no labels with the description or location
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karim Laitaoui expired August 19th 2024
No measuring device available ( heat thermometer or heat test strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided operator with heat test strips.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on soil oven door handle. Operator removed to be placed in dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Food not stored at least 6 inches off of the floor. Front counter at display cabinet- observed bottles of lemonade being stored on the floor. Operator removed bottles of lemonade from the floor.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.