LS GARDEN OF LOVE
2723 SILVER STAR RD, Orlando FL 32808 · 4074917270
Last inspected Dec 18, 2025 · 6 visits since March 2024
MAR 24
NOV 24
JAN 25
DEC 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 100on shelves and dishes in back prep area 25 in storage bins in back prep area 50 perimeter of wall in back prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024066573 | Nov 19, 2024 | Mar 3, 2025 | $400 |
Inspection history
6 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original container over multiple foods in freezer. Operator removed Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Show the remaining 1 finding ▾
Observed: Ice scoop handle in contact with ice. At bar. Removed Priority: Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Food stored in ice used for drinks. See stop sale. Pitchers of beverages stored in ice of fountain machines. Staff removed pitcher and discarded ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetables (110F - Hot Holding), on the stove less than 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager discarded milk.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towel.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Floor soiled/has accumulation of debris. Under equipment on cook line.
Food stored on floor. Cases of oil in storage area. Manager placed on the table.
Hole in or other damage to wall. Under triple sink.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in back storage. Added thermometer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Lower table in kitchen.
Stored food not covered. Vegetables in reach in freezer. Manager covered.
Unnecessary items/unused equipment on the premises. Old refrigerator outside back door.
Unwashed fruits/vegetables stored with ready-to-eat food. Vegetable soup stored under cucumbers in reach in cooler. Manager moved soup to top shelf.
Nov 19, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) in cooler from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) from yesterday in. Reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager added towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
Carbon dioxide/helium tanks not adequately secured. In storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and storage
Ceiling tile missing. Throughout establishment
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch. Manager removed from reach in refrigerator.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Near grease trap in kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Ice scoop handle in contact with ice. In ice machine. Manager removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolernlocated in the kitchen
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves lined with paper in the storage. Staff removed paper.
Raw fruits/vegetables not washed prior to preparation. Cut melons with stickers in reach in cooler.
Stored food not covered. In reach in freezer beef. Manager covered.
Nov 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Rodent activity present as evidenced by rodent droppings found. 100on shelves and dishes in back prep area 25 in storage bins in back prep area 50 perimeter of wall in back prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) in cooler from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) from yesterday in. Reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager added towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
No soap provided at handwash sink. Next to triple sink. Manager added soap.
Carbon dioxide/helium tanks not adequately secured. In storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and storage
Ceiling tile missing. Throughout establishment
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch. Manager removed from reach in refrigerator.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Near grease trap in kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Ice scoop handle in contact with ice. In ice machine. Manager removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolernlocated in the kitchen
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves lined with paper in the storage. Staff removed paper.
Raw fruits/vegetables not washed prior to preparation. Cut melons with stickers in reach in cooler.
Stored food not covered. In reach in freezer beef. Manager covered.
Unnecessary items/unused equipment on the premises. Outside the back door old refrigerator, chairs, utensils and oil drums.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (70F - Hot Holding); yam (100F - Hot Holding); next to stove less than 4 hours. Manager placed in reach in cooler to cool..
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
No soap provided at handwash sink. Sink next to triple sink. Manager brought soap to sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.kitchen and dish area
Ceiling tile missing. Near dish area
Exterior door has a gap at the threshold that opens to the outside.
Hood filter missing from automatic fire suppression/exhaust system.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in dry storage area.
No handwashing sign provided at a hand sink used by food employees. Next to triple sink
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (70F - Hot Holding); yam (100F - Hot Holding); next to stove less than 4 hours. Manager placed in reach in cooler to cool..
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
No soap provided at handwash sink. Sink next to triple sink. Manager brought soap to sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.kitchen and dish area
Ceiling tile missing. Near dish area
Exterior door has a gap at the threshold that opens to the outside.
Hood filter missing from automatic fire suppression/exhaust system.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in dry storage area.
No handwashing sign provided at a hand sink used by food employees. Next to triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.