LSG SKY CHEFS
4500 W TAMPA BAY BLVD, Tampa FL 33614 · 813-513-9373
Last inspected Jun 4, 2026 · 7 visits since October 2023
JUN 24
MAR 25
JUN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026044303 | Apr 3, 2026 | Jul 22, 2026 | $160 |
Inspection history
7 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Florida Restaurant and Lodging association expired, Roudelis Rous exp. 12/20/25, Jessica Vazquez exp. 12/20/25,Suelene Velez exp. 12/20/25, David Hernandez exp. 12/20/25
Current Hotel and Restaurant license not displayed.
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. ROP packaging not removed from packaging that needs to be removed from packaging before thawing out, manager discarded item
Handwash sink not accessible for employee use at all times. hand wash sink in prep room next to walk in cooler blocked by food prep cart, employee moved cart to make sink accessible.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Florida Restaurant and Lodging association expired, Roudelis Rous exp. 12/20/25, Jessica Vazquez exp. 12/20/25,Suelene Velez exp. 12/20/25, David Hernandez exp. 12/20/25
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP packaging not removed from packaging that needs to be removed from packaging before thawing out, manager discarded item.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the ware washing drying rack next to large triple ink in prep kitchen, manager said they will order new boards
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Blocked by large cart in meat prep room. Manager unblocked access to sink during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located in dish pit area. Battery to dispenser died, employee replaced battery during time of inspection allowing paper towels to dispense.
Current Hotel and Restaurant license not displayed.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 16 pieces of cooked salmon thawed in reduced oxygen packaging stored in Walk in cooler.
Handwash sink used for purposes other than handwashing. Chemical spray bottle stored inside Employee handwash sink in Walk in cooler, meat prep room. Employee removed spray bottle during time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 pieces of cooked salmon thawed in reduced oxygen packaging stored in Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Missing in Walk in cooler, meat prep room.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can extra strong whole grain mustard
Wet mop not stored in a manner to allow the mop to dry. 2 mops stored inside bucked in mop sink.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. Operator moved mop to dry
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for 2 minutes at 80 f in cold refrigeration room
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Hand washing sink in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.