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LU FOOD TRUCK

410 27 ST #6986, Orlando FL 32806

Last inspected Jul 30, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5856043
Grade history
OCT 23
NOV 24
JUL 25
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items in steam well for 1/2 hour per owners and all items 65-115f. Owner reheating in commissary kitchen
High priority/03B-01-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 30, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Jan 16, 2025 · Admin Complaint
Nov 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food prepared in a private home. See stop sale. One pan of frozen cooked pork made at home per owner
High priority/01A-03-4/Warning
Stop Sale issued due to food originating from an unapproved source. One pan of frozen cooked pork
High priority/01B-04-5/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items in steam well for 1/2 hour per owners and all items 65-115f. Owner reheating in commissary kitchen
High priority/03B-01-6/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Basic/08B-71-5/Warning
Oct 24, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.