LU GARDEN LLC
6700 CONROY WINDERMERE RD STE 145, Orlando FL 32835
Last inspected Mar 14, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020002616 | Dec 20, 2019 | Feb 12, 2020 | $200 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken,sweet and sour chicken, egg rolls, rangoon.All item prepared prior days per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Show the remaining 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
Show 21 findings ▾
Raw animal food stored over or with unwashed produce. -Raw chicken and beef stored over unwashed vegetables.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. -Electric slicer -Interior of fryers and baskets. - mixer head - white cutting board on cooks line
Handwash sink not accessible for employee use at all times. - hand sink in kitchen area block wit drity utensils.
Handwash sink used for purposes other than handwashing. -hand sink used as dump sink in service area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken,sweet and sour chicken, egg rolls, rangoon.All item prepared prior days per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -Tanks located in service area
Cutting board has cut marks and is no longer cleanable. -Cutting board on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Next to rice hot holding unit.
Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
Floor soiled/has accumulation of debris. - under allequipment in kitchen area.
Food stored on floor. - cooking oil in back area. -Buckets of sauces in walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all cooking equipment - hood fliters - dish trays
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.