LUAU
5538 E HWY 98, Miramar Beach FL 32550 · 850.267.6815
Last inspected Jul 28, 2026 · 4 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Bag of shredded cheese due to green mold like growth.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. Observed Bag of shredded cheese stored in reach in cooler with green mold like growth. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Bag of shredded cheese due to green mold like growth.
Handwash sink not accessible for employee use at all times. Box stored over sink. Manager removed box from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bottom of chute.
In-use wiping cloth/towel used under cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wiping cloth/towel used under cutting board. Employee removed cloth from cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Provided sign to establishment, manager laminated and hung sign above sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with crates and drinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl stored inside ice machine.
Cloth used as a food-contact surface under plastic cups and blender lid.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
Water draining onto floor surface around hot water tank in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.