LUBLU
8903 GLADES ROAD J3, Boca Raton FL 33434 · 561-483-6020
Last inspected Jul 23, 2026 · 8 visits since September 2023
DEC 24
FEB 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Employee removed
Insect control device installed over food preparation area. Bug control device in preparation area over handwashing sink. Manager removed bug control device off wall.
No handwashing sign provided at a hand sink used by food employees.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water pressure lacking at fixtures that require the use of water. Handwashing sink by three compartment sink has a lack of water pressure
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with a buildup of dust
Food stored on floor. Box of fish on floor in kitchen, Cook picked up
Insect control device installed over food preparation area. Insect zapper over handwashing sink and food cooler in salad station.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion soup; (98F - Hot Holding) at crock pot. Manager reheating soup. Onion soup reheated to 169°F
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels Handwashing sink at front counter
Food stored on floor. Boxes of food on the floor in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed on prep table with stickers. Employee removed and washed avocados before cutting
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on shelf above prep table. Operator discard item
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At front counter, handwashing sink blocked by sponge and spoon. Operator removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon served not identified as a raw ingredient.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, ice machine lid soiled with food debris
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee enter work establishment, placed personal bag inside cabinet, rub hands on back of his jeans, grab special menu chalk board and take outside, re enter establishment without washing hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee preparing raw fish, text message on cell phone, touch other employee clothes, go to another preparation area and drink bottle of water. Return to prep area without washing hands or changing gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer-; onion soup (101F - Hot Holding); operator removed onion soup to stove for reheating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter next to tea machine dispenser. Operator provided paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter at tea machine dispenser- observed plates being stored not inverted.
Floor not cleaned when the least amount of food is exposed.
Light shield damaged/in disrepair. Entire main kitchen- observed no lights working in entire main kitchen- operator is using 1 heat lamp for kitchen light. Operator contacted technician to repair ceiling light.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at0 Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pea soup (77F - Hot Holding), manager said item there only an hour, manager reheated to 165° and above
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.