LUCA OSTERIA
116 GIRALDA AVENUE, Coral Gables FL 33134 · 561-350-0255
Last inspected Apr 9, 2026 · 7 visits since February 2024
JUN 24
DEC 24
MAR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct.1st, 2025. Operator paid while conducting routine inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed onsite,
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite.
Food stored on floor. Observed a case of oil on the floor next to cook line.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct.1st, 2025. Operator paid while conducting routine inspection.
Handwash sink used for purposes other than handwashing. Observed cooking utensils stored in handwashing sink by kitchen line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee with no hair restraint while engaging in food preparation. Employees proceed to wear hats.
Food stored on floor. Observed plastic oil cooking containers stored on the kitchen storage area floor.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed steel wood working utensils stored inside handwashing sink by reach in freezer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed steel wood not paper towel at handwashing sink next to reach-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC soiled-dusted vents/returns all throughout the kitchen area.
Food stored on floor. Observed containers of cooking oil stored on the floor at dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed working utensils stored in standing water 75°F, staff removed utensils from water..
Dec 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed food containers stored on hand sink at cook line.
Manager or person in charge lacking proof of food manager certification. No manager on site with four or more employees working in the kitchen and prep area. Repeat ViolationRepeat ViolationAdmin Complaint**
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's bathroom no hot water.
Bowl or other container with no handle used to dispense food. Observed container to scoop cheese without handle.
Buildup of food debris/soil residue on equipment door handles. Handles for reach in cooler soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Jun 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Container.
Manager or person in charge lacking proof of food manager certification. Henry Morgan as a chef not certified.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.
Cleaned and sanitized equipment or utensils not properly stored. Observed a pot stored on floor right beside ice machine.
Working containers of food removed from original container not identified by common name. Observed at reach in cooler at cook line.
Jun 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty. Chef replaced the machine.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.