LUCCIANO'S
12801 W SUNRISE BLVD STE 533, Sunrise FL 33323 · 954-314-7869
Last inspected Aug 21, 2026 · 6 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Front counter Observed an accumulation of dead roaches on glue trap.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case-; Tiramisu (68F - Cold Holding); Fruui Di Bosco dessert (69F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Per Manager food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill.
No probe thermometer provided to measure temperature of food products.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Handwashing in the back is without soup.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed cases of gelato stored on floor in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed throughout establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed spray bottle (Quaternary over 400ppm). Inspector educated operator on proper ppm. Corrected to 400ppm.
Toxic substance/chemical improperly stored. Observed windex stored over single service items on shelf in kitchen. PIC removed and stored appropriately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on front counter. PIC removed.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on service counter. PIC removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Soiled dry wiping cloth in use. Front counter. Employee removed.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Observed no proof of employee training for Monica A.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Front counter Observed an accumulation of dead roaches on glue trap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler Observed employee beverage not separated from food items used in establishment. Employee removed and stored appropriately.
Soiled dry wiping cloth in use. Front counter. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.