LUCCIANO'S
1727 MAIN ST, Weston FL 33326
Last inspected Sep 19, 2025 · 7 visits since July 2023
JUL 23
MAY 24
NOV 24
AUG 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets with SK2 sanitizer from Cintas (400+ppm)
Handwash sink used for purposes other than handwashing. Observed at front counter - utensil stored in handwashing sink.
Manager or person in charge lacking proof of food manager certification. No manager present at time of inspection. No proof of training for Mateo A.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided at time of inspection.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed at restroom - box of single use containers stored in restroom. Employee removed and stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prepping counter at front. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal laptop and cell phone stored on prepping counter at front.employee stored correctly.
Food stored on floor. Observed at restroom - plastic jog of water stored directly on the floor. Employee removed item from restroom and stored properly. Observed at walk in freezer- boxes of ice cream stored directly on the floor.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed engaged in food manipulation while wearing wrist watch.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee complied.
May 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Two boxes of ice cream inside walk in freezer floor.
Sep 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.
Current Hotel and Restaurant license not displayed.
Jul 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.
Toxic substance/chemical improperly stored. Shoe whitening agent stored over clean dishes- operator removed.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. At three compartment area handwash sink - sanitizer bucket stored inside sink- operator removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Quaternary ammonium.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored in a prohibited area. Soda bottles and water sold to customers stored on a shelf inside bathroom.
Food stored on floor. At dry storage area- boxes of ice cream cones stored on floor.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.
Toxic substance/chemical improperly stored. Shoe whitening agent stored over clean dishes- operator removed.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler- milk opened Monday 07/10/2023 not date marked- operator date marked.
Handwash sink used for purposes other than handwashing. At three compartment area handwash sink - sanitizer bucket stored inside sink- operator removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Quaternary ammonium.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored in a prohibited area. Soda bottles and water sold to customers stored on a shelf inside bathroom.
Food stored on floor. At dry storage area- boxes of ice cream cones stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.