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LUCCIANO'S ARTISANAL GELATO

8001 S ORANGE BLOSSOM TRAIL STE 426, Orlando FL 32809 · 321-800-6333

Last inspected Apr 3, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats17
Risk levelRisk Level 1
LicenceSEA5815130
Grade history
FEB 24
MAY 25
APR 26
▼ IMPROVING

3 inspections trending up, 15 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area
Basic/24-08-4
Old labels stuck to food containers after cleaning. Old label in Clean containers at dish area
Basic/16-46-4
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License are current active.
Basic/50-09-4/Return visit Mar 1, 2024 · Time Extended
Feb 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Machine is not working.
High priority/22-42-4/Warning
Current Hotel and Restaurant license not displayed. License are current active.
Basic/50-09-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not functioning at all. Machine Unser front service counter.
Basic/16-55-4/Warning
Equipment in poor repair. 1 cabinet at front service area broken.
Basic/14-11-5
Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons at front counter..
Basic/25-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.