LUCIE
10978 S OCEAN DR, Jensen Beach FL 34957 · 772.229.1000
Last inspected Apr 1, 2026 · 8 visits since October 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 57f cold holding, diced tomatoes 55f cold holding, shredded cheese 59f cold holding, liquid eggs 55f cold holding, Unit was not turned on manager disposed of all products
Bowl or other container with no handle used to dispense food. In bulk rice
Food stored on floor. Bulk oil
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 56f cold holding Chef disposed of item unable to determine how long out of temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 56f cold holding unable to determine how long out of temperature chef discarded
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
Bowl or other container with no handle used to dispense food. In salsa
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen advised to cut open
In-use tongs stored on equipment door handle between uses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, make sure to use three bay sink for sanitation of dishes
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
08A-05-6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice mix and pickles Priority: High Priority
14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Need to reallocate back flow to end of splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.