LUCILE PIZZA & WINE BAR
1660 MAIN ST, Sarasota FL 34236 · 941.330.0101
Last inspected Jan 27, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck stored in the reach in cooler on the cook line with no date mark. Employee stated the duck had been cooked on 1/24. Employee placed a date mark on the duck.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed, cleaned and sanitized the can opener.
Accumulation of debris inside warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf above the cook line next to food and single use gloves. Employee removed the phone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on the bag in box soda rack. Employee removed the backpack.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils.
Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee washed hands in a sink other than an approved handwash sink. Employee was instructed and washed their hands in a hand washing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then touched a clean cutting board without washing their hands. Employee sanitized the cutting board and washed their hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on a dry storage shelf next to food. Employee removed the backpacks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers employee s 1 has there food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red pasta sauce stored in the walk-in cooler with no date mark. Employee stated the sauce was prepared on 10/2. Employee placed a date mark on the sauce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.