LUCKY 9 BARTENDING & CONSULTING INC
528 SW 9 AVE, Miami FL 33130 · 786-216-5697
Last inspected Jul 17, 2026 · 6 visits since August 2023
AUG 23
AUG 24
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at 80F as per operator since the day before outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 980 MC ARTHUR CAUSEWAY, Miami Beach — this licence has since moved.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employer from counter, wearing a watch while engaging in food preparation.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Apr 20, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stored food not covered. Observed integrated ice buckets with no lid in bar area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall unsealed at ice machine and mop sink area.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Portable fire extinguisher gauge in red zone.
Apr 17, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority5 Intermediate10 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer solution at 0 ppm.
Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants.
Food stored in ice used for drinks. See stop sale.
Nonfood-grade bags used in direct contact with food. Observed leafy greens inside non food graded bags in reach in cooler across three compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice used for drinks with a white ziplock bag stored inside.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at 80F as per operator since the day before outside.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 80 F on top of prep table, as per operator since last night.
Handwash sink not accessible for employee use at all times. Observed blocked hand washing sink with a prep table across kitchen.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a colander inside located in bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test strip for dishwasher machine located inside kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink located in bar area and mop sink area.
No soap provided at handwash sink.
Accumulation of debris inside warewashing machine. Observed soiled with debris inside of dishwasher machine.
Accumulation of debris on exterior of warewashing machine. Observed top of Dishwasher machine soiled with dust.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan soiled inside kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across fryer not working properly to keep food cold.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in kitchen area.
Stored food not covered. Observed integrated ice buckets with no lid in bar area.
Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed glasses and cups on bar area unprotected unenclosed and exposed to the outside elements.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall unsealed at ice machine and mop sink area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in sanitizing solution.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Portable fire extinguisher gauge in red zone.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 980 MC ARTHUR CAUSEWAY, Miami Beach — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed manager with phone then to prepare food no hand washed. Coached manager.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front HWS.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a food handler wearing a watch and bracelet.
Food stored on floor. Observed container of chicken and pizza case on floor inside WIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 980 MC ARTHUR CAUSEWAY, Miami Beach — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a food handler watering a watch and bracelet.
Time/temperature control for safety food thawed in an improper manner. Observed a packed of smashed avocado in a pan thawing at room temperature. The manager put the avocado in the triple sink and ran cold water of it.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles at the front counter with different liquids not labeled.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 980 MC ARTHUR CAUSEWAY, Miami Beach — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter by the ice machine dated 06-22-18.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a several ceiling tiles in the ware washing area and front counter.
Ceiling tile missing. Observed by the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled. Observed the hand washing sink by the meat slicer soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.