LUCKY BOWL ASIAN KITCHEN
6139 WESTWOOD BLVD, Orlando FL 32821 · 4073516653
Last inspected Jul 28, 2026 · 8 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Reminded operator to renew license and add late fee.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Shell eggs over cabbage in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy to operator to fill out
Food stored on floor.cases on floor in walkin Freezer
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands with no soap. Observed cook in kitchen rinse hands in sink. Operator coached employee
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce, shell eggs over vegetables in walk in cooler
Bowl or other container with no handle used to dispense food. In chicken tub in walk in cooler
Food stored on floor. Cases of oil, bucket of soy in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple items in dry bins
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items in walkin cooler
Handwash sink used for purposes other than handwashing. Thawing fish in sink at front counter
Food stored on floor. Cases of oil and plastic 5 gallon buckets of sauce in kitchen. Boxes on floor in walking freezer and walking cooler
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple bins of dry ingredients at back door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over multiple items in walk-in freezer. Operator will rearrange
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cream cheese in low boy at front counter. Raw beef over cooked shrimp in walk-in freezer
In-use knife/knives stored in cracks between pieces of equipment. At make table
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and ice tea at grab and go cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front counter lowboy cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over broccoli in walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in sushi station low boy
Stored food not covered. Scallops in walk-in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminded operator to renew license and add late fee.
Handwash sink used for purposes other than handwashing. Employee used handwashing sink on front counter to wash off sushi knife. Educated employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by back door has old food debris inside. Microwave is used for employee only
Ripped/worn tin foil used as shelf cover. Shelf on rice cooker stand.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler
Spray bottle containing toxic substance not labeled. Purple liquid at dish area.
No handwashing sign provided at a hand sink used by food employees. At dish
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with masago
Spray bottle containing toxic substance not labeled. Purple liquid at dish area.
No handwashing sign provided at a hand sink used by food employees. At dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.