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LUCKY BOWL ASIAN KITCHEN

6139 WESTWOOD BLVD, Orlando FL 32821 · 4073516653

Last inspected Jul 28, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA5814488
Grade history
SEP 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Reminded operator to renew license and add late fee.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Raw animal food stored over or with unwashed produce. Shell eggs over cabbage in walk in cooler.
High priority/08A-04-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At dish
Intermediate/31B-02-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy to operator to fill out
Intermediate/03F-10-5/Corrective Action Taken
Food stored on floor.cases on floor in walkin Freezer
Basic/08B-38-4/Corrected On-Site
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler
Basic/02D-03-4/Repeat Violation
The state's own report →
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands with no soap. Observed cook in kitchen rinse hands in sink. Operator coached employee
High priority/12A-20-4/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce, shell eggs over vegetables in walk in cooler
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Bowl or other container with no handle used to dispense food. In chicken tub in walk in cooler
Basic/14-01-5/Corrected On-Site
Food stored on floor. Cases of oil, bucket of soy in kitchen
Basic/08B-38-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple items in dry bins
Basic/10-01-5/Corrected On-Site/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler
Basic/02D-03-4
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items in walkin cooler
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Thawing fish in sink at front counter
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Cases of oil and plastic 5 gallon buckets of sauce in kitchen. Boxes on floor in walking freezer and walking cooler
Basic/08B-38-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple bins of dry ingredients at back door
Basic/10-01-5/Corrected On-Site
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over multiple items in walk-in freezer. Operator will rearrange
High priority/08A-02-6/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cream cheese in low boy at front counter. Raw beef over cooked shrimp in walk-in freezer
High priority/08A-05-6/Corrected On-Site/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment. At make table
Basic/10-17-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and ice tea at grab and go cooler
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front counter lowboy cooler
Basic/23-03-4
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over broccoli in walk-in cooler
High priority/08A-04-5
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in sushi station low boy
High priority/08A-05-6/Corrected On-Site
Stored food not covered. Scallops in walk-in freezer
Basic/08B-12-5/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminded operator to renew license and add late fee.
High priority/50-17-3
Handwash sink used for purposes other than handwashing. Employee used handwashing sink on front counter to wash off sushi knife. Educated employee.
Intermediate/31A-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by back door has old food debris inside. Microwave is used for employee only
Basic/22-08-4
Ripped/worn tin foil used as shelf cover. Shelf on rice cooker stand.
Basic/14-20-4
Oct 3, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler
High priority/08A-05-6/Corrected On-Site/Return visit Oct 3, 2023 · Time Extended
Spray bottle containing toxic substance not labeled. Purple liquid at dish area.
Intermediate/41-17-4/Corrected On-Site/Return visit Oct 3, 2023 · Time Extended
No handwashing sign provided at a hand sink used by food employees. At dish
Basic/31B-04-4/Return visit Oct 3, 2023 · Time Extended
Aug 2, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with masago
Intermediate/02B-01-5/Warning
Spray bottle containing toxic substance not labeled. Purple liquid at dish area.
Intermediate/41-17-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. At dish
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.