LUCKY CHINA
6756 ALOMA AVE, Winter Park FL 32792 · 4076794016
Last inspected Aug 25, 2026 · 8 visits since September 2023
NOV 24
MAR 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022031654 | Apr 28, 2022 | Aug 4, 2022 | $200 |
| 4--2015011563 | Mar 12, 2015 | Mar 27, 2015 | $400 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Cracked lid for flour container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Stored food not covered. Cooked chicken in walk in freezer. Operator covered container
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork under cold running water.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw beef in walk in freezer. Operator moved
Cardboard used to line food-contact shelves. Cardboard used in Shelves at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Wet mop not stored in a manner to allow the mop to dry.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. At fryer station and prep station. Operator removed during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone on shelf at cook line. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door frame in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef at walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop soup at 115F less than 1 hour Operator raised temperature
No soap provided at handwash sink. Customers bathroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, brown rice and egg rolls at walk in cooler
Bowl or other container with no handle used to dispense food. Deli containers used to scoop sugar and flour
Cardboard used to line nonfood-contact shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease Soiled gaskets at cook line reach in cooler
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE sauce in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef skewers on rack in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 4 cans of bamboo shoots
Non-food grade paper/paper towel used as liner for food container. Raw meat stored on garbage bag in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked chicken in walk in freezer. Raw chicken stored over cooked chicken in walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over cooked noodles in reach in cooler across from woks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls kept in make table for two hours with temperature of 48F, tempura chicken kept in make table for two hours with temperature of 48F, cabbage kept in cook line for 25 minutes with temperature of 66F. Ask manager to place items in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per owner wings and general tos chicken were placed in time at 11:30 am
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bleach use in facility has lavender scent. Operator purchased the right bleach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on prep table next to make table in cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing orders while wearing a watch and employee wearing bracelets.
Food not stored at least 6 inches off of the floor. Soy sauce and chicken broth stored on floor by walk in freezer
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Over the make cooler
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is using a drill and paint mixer to mix sauces, this equipment is not food grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored over wonton wrappers, Shrimp stored under raw eggs Operator corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 70°, battered chicken 56° items are sitting on the counter out of refrigeration. Operator placed on time
Equipment in poor repair. -freezer door catching at the bottom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the ingredients bin -racks in the walk in cooler
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Pork stored in grocery bag at walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef at reach in cooler. Raw chicken stored over raw shrimp in walk in cooler Printed operator food storage hand out in Mandarin
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement in Mandarin and observed operator signing handout
Spray bottle containing toxic substance not labeled. Red substance in spray bottle not labeled in storage room
Food storage container/container lid cracked or broken. Cracked lid covering flour
Hole in or other damage to wall. Hole in wall where pipe is going through
In-use knife/knives stored in cracks between pieces of equipment. Knife and knife sharpener stored in between make table and prep table
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at both hand washing sinks.Printed operator hand washing sign
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. At dry storage area and in storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.