LUCKY CHU
1690 SE VILLAGE GREEN DR, Port St Lucie FL 34952 · 954-669-4215
Last inspected Sep 5, 2025 · 5 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F in reach in cooler. No other time or temperature control for safety food in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. In reach in cooler with vegetables
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Rice cooker on floor
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F in reach in cooler. No other time or temperature control for safety food in cooler
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken, upright freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F in reach in cooler. No other time or temperature control for safety food in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Canilo
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Raw chicken cardboard box used to hold onions under grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rte sauces
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.