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LUCKY CUP COFFEE CO

101 3RD AVE N, Saint Petersburg FL 33701

Last inspected Jan 20, 2026 · 2 visits since November 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6218839
Worst finding on record
No running water at mop sink. Observed mop sink located in the dry storage closet in the hallway leading to the guest restrooms. The sink is currently inoperable. The plumbing has not yet been connected to the floor drain, and the hot and cold water knobs still need to be installed. No running water observed.
Intermediate/27-11-4/Warning
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Inspection history

2 visits, newest first

Jan 20, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. The high temperature machine was run multiple times, and the highest recorded temperature was 156.4 degrees. During the licensing inspection, the operator ran additional cycles, and the machine reached a temperature of 160.6 degrees.
Intermediate/16-54-4/Corrected On-Site/Warning/Return visit Jan 20, 2026 · The high temperature dish machine was ran a few times, and the highest temperature reached to 152 degrees. Per the person in charge, sanitization of dishes has not been done today, and that could be the reason the dish machine has not reached the necessary temperature. The inspector discussed this with the person in charge, that the machine must reach a minimum of 160 F for proper sanitization. If the required temperature is not achieved, manual ware washing should be conducted in the three compartment sink using quaternary sanitizer. Time Extended
Nov 19, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Currently operating without a license. Unable to issue license due to mop sink being inoperable.
High priority/50-08-7/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
No running water at mop sink. Observed mop sink located in the dry storage closet in the hallway leading to the guest restrooms. The sink is currently inoperable. The plumbing has not yet been connected to the floor drain, and the hot and cold water knobs still need to be installed. No running water observed.
Intermediate/27-11-4/Warning
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. The high temperature machine was run multiple times, and the highest recorded temperature was 156.4 degrees. During the licensing inspection, the operator ran additional cycles, and the machine reached a temperature of 160.6 degrees.
Intermediate/16-54-4/Corrected On-Site/Warning
Faucet/handle missing at plumbing fixture. Observed hot and cold water control knobs not installed at the mop sink, preventing operation of the faucet.
Basic/29-09-4/Warning
Plumbing system in disrepair. The drain line connecting the mop sink to the floor drain has not yet been installed.
Basic/29-08-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.