LUCKY DAWGS 2
12435 COLLIER BLVD UNIT 101, Naples FL 34116
Last inspected Aug 25, 2026 · 10 visits since August 2023
OCT 24
APR 25
JAN 26
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed ten small crawling insects around the order window of establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the rack located next to three compartment sink, observed Cooked rice (95F- cooling) at 2:33pm. Operator stated rice was cooked at 11am. Advised operator stir rice and place on rice in walk in cooler.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without a hand wash. Employee washed hands at hand sink.
Raw animal food stored over/not properly separated from ready-to-eat food.in the reach in cooler facing pickup window observed raw ground beef placed above ready to eat potatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top observed cooked vegetables (127F - Hot Holding). Operator stated food was prepared two hours prior to inspection operator stated their intention was to keep food hot. Operator began to reheat.
Show the remaining 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed food prep employees wash hands at three compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Evidence of hand sink removed by the three compartment sink area. Observed plumbing equipment on wall. Area is also used for food preparation.
Accumulation of debris on drainboards located at three compartment sink.
Obsessed Old labels stuck to food containers after cleaning.
Mar 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate1 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked chicken legs (46F - Cold Holding); cooked boiled egg (47F - Cold Holding). Operator stated foods were cooked the day prior to inspection.
Faucet at three-compartment sink does not reach all compartments.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee ware washing and storing dishes. Discussed with operator dishes must go through three steps of wash, rinse, sanitize. Operator had employee rewash dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored above ready to eat sauces. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked chicken legs (46F - Cold Holding); cooked boiled egg (47F - Cold Holding). Operator stated foods were cooked the day prior to inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, observed plantain (112F - Hot Holding); cooked tomato (110F - Hot Holding) cooked beef (112F - Hot Holding). Operator stated foods were in the steam table for less than an hour. Operator turn heat higher.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At beginning of inspection, observed 5 employees handling food without a Certified Manager Present. CFM arrived during inspection.
Observed evidence of hand washing being used for other purposes, A dish sponge, dish soap, and dishes were placed in the handwashing sink. Discussed with operator handwashing sink is only to be used for handwashing to reduce and prevent cross contamination. Operator removed items from handwashing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors. The door that leads to the outside on the left side of the building is not self closing.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw fish stored on the shelf above ready to eat foods, peeled cooked had boiled eggs and a container of cooked chicken. Operator rearranged for proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and engage in other food preparation without a glove change. Discussed with operator when gloves need to be change and there must be a hand wash in between glove change.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the food prep area observed Cooked peeled hard boiled egg (62F - Cold Holding); cooked chicken (50F). Operator stated foods have been out for two hours. Discussed with operator time as a public health control. Next to the three compartment sink cooked Beef and crab (84F - Cold Holding) cooked cut cabbage (98F - Cold Holding). Operator stated foods have been taken out of the cold holding unit for three hours. Operator placed beef and crab back into the walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 4 employees present were hired three days prior to inspection. Employee health reporting agreement was not signed by the 4 employees. Operator had employees sign employee health reporting agreement.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in freezer observed cooked chicken without a date marked. Operator stated food was cooked 5 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked beef and cooked chicken without a date mark, operator stated foods had been cooked and prepared 2 day prior to inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. In the walk in cooler observed, a bag of onions, bag of potatoes stored on the floor. Beneath the three compartment sink, observed containers of cooking oil stored on floor.
Outer openings not protected with self-closing doors. The door that leads to the outside on the left side of the building is not self closing.
Apr 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Eye drops/medicine were stored in the reach-in cooler with food for sale to the public. Educated Operator on proper storage and drops were removed.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Notified Owner via telephone.
Raw animal food stored over or with unwashed produce. Raw bacon was stored directly above bags of potatoes in the walk-in cooler. Operator arranged products for proper food safety.
Toxic substance/chemical improperly stored. An aerosol can of Raid was stored next to a container of bread crumbs and a jar of coffee. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels during the visit.
Bowl or other container with no handle used to dispense food. A plastic tumbler was stored in a bag of rice. Operator removed.
In-use ice scoop stored on soiled surface between uses. Large ice scoops were stored on top of the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust in multiple areas.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 20-pound propane tanks were located in the kitchen. Operator moved outside.
Oct 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom floors not in good condition.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. In Walk in cooler
Hole in or other damage to wall. At front kitchen area and Three compartment sink
Outer openings not protected with self-closing doors.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Oct 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 7 high priority.
7 High priority8 Intermediate12 Basic
Show 27 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using hand sanitizer to sanitize utensils.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In Walk in cooler, observed two dozen eggs in old cans, one dozen tamales,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs and tamales are from an unknown store, no receipt or invoice available.
Presence of insects, rodents, or other pests. Observed ten small crawling insects around the order window of establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, raw shell eggs being stored over ready to eat foods and unwashed produce. Observed raw beef being stored over ready to eat foods. Operator rearranged products.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four swollen bags of mozzarella cheese in Walk in cooler. Operator discarded product. In front line area observed five packages of rancid roast beef with no date marking. Operator discarded beef.
Stop Sale issued due to food originating from an unapproved source. In Walk in cooler, observed two dozen eggs in old cans,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs are from an unknown store, no receipt or invoice available.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef broth (120F - Hot Holding); Hot dog (90F - Hot Holding) Per operator, products have been heating for almost two hours. Operator moved foods to a hot location on the stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
No paper towels or mechanical hand drying device provided at handwash sink. Both Hand washing sinks have no paper towels. Operator replenished towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Food Grade Bleach Sanitizer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portions of thawed roast beef with no date marking
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed portions of thawed roast beef with no date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed cooked rice, per operator rice was cooked over 24 hours ago and is not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom floors not in good condition.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. In Walk in cooler
Food stored on floor. In Walk in cooler observed unwashed produce being stored on the floor.
Hole in or other damage to wall. At front kitchen area and Three compartment sink
Insect control device installed over food preparation area. At Three compartment sink and utility sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system on front line has accumulated grease.
Outer openings not protected with self-closing doors.
Unclean building components, attachments or fixtures. Hood system has accumulated grease
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. In preparation areas
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Several walls in kitchen, front counter and back door areas have large holes.
Ripped/worn tin foil used as shelf cover. Observed at prep table
Dec 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Caren opener blade is soiled, operator moved can opener to be washed and sanitized O
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms
No soap, or paper towels provided at handwash sink,near triple sink. Operator replenished soap and towels
Plumbing system in disrepair. Hand washing sink inoperable near fryer
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. In steam table, non food grade towel covering hot dog buns
Operating with an expired Division of Hotels and Restaurants license. 3-10-23
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutter is dirty, put in storage near ice machine
Handwash sink used for purposes other than handwashing. At front line Hand washing sink has cleaning supplies inside
No soap provided at handwash sink. At front line
Records/documents for required employee training do not contain all of the required information. Aerial Bello, Safe Safe, trained, but no date of training on certificate card.
Food stored on floor. Bag of onions on walk-in cooler floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.