LUCKY EXPRESS
1906 CLINT MOORE RD, Boca Raton FL 33496 · 561.386.8212
Last inspected Mar 10, 2026 · 6 visits since August 2023
NOV 23
JUL 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in tall reach in freezer raw chicken stored over raw beef. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031984 | Mar 10, 2026 | Jun 8, 2026 | $400 |
| 2--2025080736 | Sep 25, 2025 | Dec 4, 2025 | $200 |
Inspection history
6 visits, newest first
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce in walk in cooler. Operator stored raw chicken properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked mushroom in walk in cooler. Operator stored raw shell eggs properly.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks no longer cleanable at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris at cook line. Observed at side of cooler heavily soiled with food debris or dirt and front of flip top cooler.
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce in tall refrigerator. Operator stored raw chicken properly.
Handwash sink not accessible for employee use at all times. Observed a bucket stored in front of handwashing sink. Operator removed.
Cutting board has cut marks and is no longer cleanable at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front of flip top cooler soiled with food debris and grease.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over cooked noodles. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in tall reach in freezer raw chicken stored over raw beef. Operator stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler pork egg rolls not date marked. Per operator food was made around 2pm 3/5/25. Operator date marked 3/5/25.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding) being held on cart on cook line. Operator states item has been for approximately 2 hours. Operator moved to reach in freezer to quick chill
Bowl or other container with no handle used to dispense food. Observed in rice and sugar in dry storage, operator removed
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
Cardboard used to line nonfood-contact shelves.
Floor soiled/has accumulation of debris. Observed under fryer on cook line
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer at triple sink not set up. Instructed operator to set up triple sink and sanitize wares before use
Metal stem-type thermometer soiled. Operator cleaned
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw shrimp in right side reach in freezer. All items not in original packaging. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (127F - Hot Holding); hot and sour soup (98F - Hot Holding); fried rice (145F - Hot Holding); white rice (165F - Hot Holding) being held in steam table for approximately 2 hours. Instructed operator to reheat to 165°F and turn up steam table
Toxic substance/chemical improperly stored. Can of raid stored on prep table. Operator removed
Handwash sink not accessible for employee use at all times. Items stored in ware washing area hand wash sink. Operator removed
Food-contact surface not smooth and easily cleanable. Cut off container used as scoop for rice. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top/gaskets
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In various containers in the dry storage room, items without handles were used to dispense product. All of these items were removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.