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LUCKY FROG

4625 CORTEZ RD W, Bradenton FL 34210 · 9417952132

Last inspected Mar 4, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA5104412
Grade history
MAR 24
SEP 24
MAR 25
AUG 25
MAR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta cheese and heavy cream in single door make station. Operator moved eggs to bottom shelf below all ready to eat foods.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen on food preparation table next to 2 door reach-in cooler with dried food debris. Operator started cleaning and sanitizing slicer.
Intermediate/22-02-4/Corrective Action Taken
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout kitchen.
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents throughout kitchen and dining room with excess soil and dust.
Basic/36-34-5
Show the remaining 5 findings ▾
Food stored on floor. Observed a case of canned mushrooms stored on the floor in back dry storage area. Operator moved case of canned mushrooms to shelf.
Basic/08B-38-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station cooler.
Basic/05-09-4
Open dumpster lid. Observed open lids on dumpster shared by plaza.
Basic/33-16-4
Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand sink across from dish washer with leaking pipe.
Basic/29-11-4
Wiping cloth quaternary ammonium compound sanitizing solution to strong. Operator diluted quaternary sanitizer to 200ppm.
Basic/21-08-4/Corrected On-Site
The state's own report →
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen with accumulation of dust and soil.
Basic/36-34-5/Repeat Violation
Food stored on floor. Observed pan with strudels on the floor under the oven. Operator stated he had just removed it from oven to cool. Operator moved pan to counter.
Basic/08B-38-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwash sink in kitchen.
Basic/29-11-4/Repeat Violation
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine. Observed an accumulation of soil in warewashing machine.
Basic/16-03-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen with accumulation of dust and grease.
Basic/36-34-5
Open dumpster lid. Observed open dumpster lid. Operator stated that the dumpster is shared with the entire plaza making it difficult to keep closed.
Basic/33-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above cook line with excess soil and grease.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at handwashing next to dish machine.
Basic/29-11-4
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen.
Basic/36-37-5
Open dumpster lid. Observed dumpster lids open on shared dumpster.
Basic/33-16-4
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Seafood over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Seafood.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in Reach in cooler Beef soup date marked 3/9/24. Person in charge stated it was frozen on 3/9/24. In the Reach in freezer 2 containers of Beef soup date marked 3/9/24. Person in charge stated it was pulled from the freezer on 3/16/24 and date marked accordingly.
Intermediate/02C-08-5/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands.
Basic/13-03-4/Corrected On-Site
Food stored on floor. Observed in back kitchen area bottled water stored on floor. Person in charge removed from floor.
Basic/08B-38-4/Corrected On-Site
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and chicken stored over potatoes in the right side reach in cooler. Operator placed potatoes above meats.
High priority/08A-04-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing and men's restroom hand wash sinks. Operator put in new paper towels.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on multiple ceiling vents in the kitchen.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the cook line. Operator removed employee drink.
Basic/12B-07-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching the food in a container of salt. Operator removed scoop.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.